The Garland E2001 is a powerful and versatile 6.2 kW commercial roaster, designed for high-volume roasting in professional kitchens. With its robust heat, sturdy construction, and intuitive controls, this model meets the rigorous demands of commercial environments. Certified by both CSA and NSF, the E2001 offers a compact single-deck footprint that maximizes kitchen space. Electrical requirements may vary by voltage and phase, so it's important to consult the specification sheet and work closely with your electrician to ensure the proper configuration is ordered.

Key Performance Benefits:

• The 12-inch (305 mm) high roast cavity easily accommodates full-size sheet pans and tall roasts.
• The upper and lower tubular heating elements are independently controlled with 3 heat settings, allowing precise top/bottom temperature balancing.
• The wide temperature range of 200 – 550 °F (93 – 288 °C) enables low-and-slow braising as well as high-heat finishing.
• The 1-hour mechanical timer with an audible signal takes the guesswork out of cooking, preventing over-roasting.
• The 12-gauge cold-rolled steel hearth deck provides excellent heat retention, and the removable intermediate shelf doubles the usable cooking space.
• The front-hinged door opens flush with the deck, allowing for safe and ergonomic loading of the oven.

Built for the Long Haul:

• The appliance has a durable stainless-steel exterior on the front, sides, top, and back, as well as 5-inch adjustable legs to withstand the demands of a busy kitchen.
• The controls are located on the front of the appliance, outside of the heated area, making it easy to access and maintain.
• The appliance is certified by CSA (Canadian Standards Association) and NSF (National Sanitation Foundation), ensuring it meets North American safety and sanitation standards.