Enjoy the versatility of artisan-quality baking and roasting with Garland's stacked E2001/E2005 deck oven. The 8-inch bake deck and 12-inch roast deck provide independent top and bottom heat from 200°F to 550°F, allowing you to produce breads, pastries, and perfectly roasted entrées simultaneously within a compact 36-inch deep footprint.

Key advantages:

• The 8-inch bake deck with a 3/4-inch Hearthite stone ensures even, crisp crusts.
• The 12-inch roast deck has a heavy 12-gauge steel hearth and a removable intermediate shelf.
• Independent 3-heat switches let you balance the upper and lower elements on each deck.
• The wide temperature range of 200°F to 550°F is handled by heavy-duty thermostats.
• A one-hour mechanical timer on every deck keeps the production moving.
• The balanced doors open flush with the deck for safe and fast loading.
• The front-serviceable controls stay cool and accessible, reducing downtime.
• The stainless steel construction (front, sides, top, back, and legs) stands up to daily commercial abuse and wipes clean easily.
• The equipment is certified to CSA and NSF standards for gas/electrical safety and sanitation.

Ideal for:

• Baking artisan breads, pizza bases, and flatbreads
• Preparing cookies, pastries, and sheet cakes
• Roasting meats, poultry, and vegetables
• Finishing or holding menu items during busy service