The Garland E2055 is a powerful and reliable commercial oven designed for high-volume kitchens. It features two independent E2005 roast decks, allowing you to cook multiple items simultaneously. The oven offers a broad temperature range of 200-550°F, with independent controls for the top and bottom elements. The 12-gauge steel hearth deck provides a durable surface that can withstand heavy-duty use. Whether you need a spec sheet or a CAD drawing, you can visit Garland-Group.com or contact the Garland team for assistance.

Why you'll love it:

• Two completely independent E2005 roast decks allow you to roast, braise, or finish different items simultaneously.
• 3-heat switches let you control the top, bottom, or both heating elements to achieve perfect color and internal doneness.
• Each deck has a 1-hour mechanical timer, keeping you on schedule without the need for extra gadgets.
• The 12-gauge cold-rolled steel hearth decks provide even heat distribution and an old-school roasting character.
• The removable intermediate shelf doubles your capacity when you need to handle increased menu demand.
• The stainless steel exterior (front, sides, top, back, and 5" legs) is durable and easy to clean.
• The balanced, full-width doors open level with the deck, making it easy to load and unload heavy pans.
• The front-serviceable controls stay cool and accessible, reducing downtime and service costs.
• It is CSA and NSF certified, ensuring worry-free code compliance.

Perfect for:

• Cooking large cuts of meat, such as prime rib and whole poultry, to perfection.
• Baking casseroles, gratins, and pasta dishes.
• Roasting vegetables or proteins on a sheet pan.
• High-volume finishing or reheating of food.