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Description
Garland E2115 Deck Ovens
Product Description
Elevate your culinary game with Garland's versatile triple-stack bake/roast deck oven. Featuring two 8-inch bake decks and a 12-inch roast deck, this high-powered 18.6 kW unit delivers authentic hearth-baked results for your bakery, pizzeria, or high-volume kitchen. Consistent, crispy crusts come from the bake decks, while the taller roast deck handles everything from proteins to sheet-pan meals, all in a space-saving footprint. Specify the electrical connection, phase, and voltage when ordering. Garland reserves the right to modify specifications without notice.
Performance & Convenience:
- Each deck has independent controls with 3-heat switches to precisely balance the top and bottom heating elements.
- The wide temperature range of 200 °F – 550 °F (93 °C – 288 °C) allows you to handle delicate pastries as well as searing roasts.
- Every deck has a one-hour mechanical timer, so you can set it and walk away without overcooking your food.
- Tubular heating elements above and below the hearth provide even, edge-to-edge heat distribution.
- The balanced, full-width doors open level with the deck, making it easy to load and unload your food.
- The front-serviceable controls stay outside the heat zone, reducing downtime and service costs.
True Hearth Baking:
- The baking decks are made of 3/4" (19 mm) Hearthite stone, which helps create an artisan-style crust and retains heat well.
- The roast deck is made of rugged 12-gauge steel and has a removable intermediate shelf, allowing for more flexibility in cooking multiple pans at once.
- The interior footprint of each deck is generous, measuring 39" W × 28 1/4" D.
Built for Commercial Kitchens:
- The all-stainless steel exterior (front, sides, top, back, and legs) is durable and easy to clean, making it perfect for the daily use in a commercial kitchen.
- The sectional design allows each oven deck to function as a self-contained module, making installation and maintenance simpler.
- The space-saving 3-high stack design takes up less floor space while tripling the production capacity.
- The ovens are certified by CSA and NSF, ensuring they meet safety and sanitation standards for gas and electrical use in commercial kitchens.
Product Specs
| Specification | Value |
|---|---|
| Model configuration | (2) E2001 8" Bake + (1) E2005 12" Roast |
| Total power | 18.6 kW | 240 V or 208 V, 3-phase or single-phase (specify) |
| Temperature range | 200 °F – 550 °F (93 °C – 288 °C) |
| Interior size (each deck) | 39" W × 28 ¼" D | Height: 8" bake decks, 12" roast deck |
| Deck surfaces | 3/4" Hearthite stone (bake) / 12-ga steel with removable shelf (roast) |
| Controls | 3-heat switches (top/off/bottom) + 1-hr mechanical timer per deck |
| Exterior material | Stainless steel front, sides, top, back and 5" adjustable legs |
| Certifications | CSA, NSF |
| Approx. shipping weight | ≈ 1,760 lb (798 kg) combined |
Features
| Specification | Value |
|---|---|
| Manufacturer | Garland |
| Certifications | NSF, CSA |
| Height | 70.0in |
| Width | 55.5in |
| Depth | 36.0in |
| Shipping Weight | 1550.0lbs |
| Exterior Finish | all stainless steel exterior |
| Deck Qty | 3 |
| Interior Width (side - side) | 36" - 47" |
| Specifications | Bake/Roast Oven, deck-type, electric, triple stacked (2) E2001 (8"H Bake) & (1) E2005 (12"H Roast), independent control of upper/lower elements per deck, 200° to 550°F temperature range, 1-hour timer, bake oven has 3/4" hearthite deck, 12-gauge steel hearth deck with removable intermediate shelf in roast oven, stainless steel front, sides, top, back & legs, 18.6kW, CSA, NSF |
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.