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Description
Garland E2155 Deck Ovens
Product Description
The Garland E-Series triple-stack oven gives your kitchen the versatility of a full-service bakery and high-volume roaster in a compact design. This electric oven features one 8-inch bake deck paired with two 12-inch roast decks, each with independent top and bottom element controls for precise temperature range from 200°F to 550°F. Electrical installation by a licensed electrician is required, following the guidelines in the provided installation manual.
Key Features & Benefits:
- The triple-stack configuration maximizes production while conserving floor space.
- Independent upper and lower element controls on every deck allow you to fine-tune crust color, top browning, and internal doneness.
- The 8-inch high E2001 Bake Deck features a ¾-inch thick Hearthite stone that stores heat for quick recovery and artisan-style crusts.
- The two 12-inch high E2005 Roast Decks have durable 12-gauge steel hearths and a removable intermediate shelf for multi-pan loading.
- The wide 200°F to 550°F temperature range and a dedicated 60-minute timer per deck help keep production on schedule.
- The all-stainless exterior (front, sides, top, back, and legs) ensures long life and easy cleaning.
- The appliance is certified by CSA and NSF, providing worry-free code compliance.
Product Specs
| Specification | Value |
|---|---|
| Manufacturer / Series | Garland E-Series Deck Ovens |
| Configuration | Triple stack: (1) E2001 Bake deck + (2) E2005 Roast decks |
| Deck Clearances | Bake deck: 8 in (203 mm) / Roast decks: 12 in (305 mm) |
| Temperature Range | 200 °F – 550 °F (93 °C – 288 °C) |
| Controls | Independent solid-state thermostats + separate top & bottom element switches per deck |
| Timer | 1-hour mechanical timer per deck |
| Hearth Material | ¾" Hearthite stone (bake deck) / 12-gauge steel (roast decks) |
| Exterior Construction | Stainless steel front, sides, top, back and adjustable stainless legs |
| Electrical Load | 18.6 kW, electric (field-wire to site-specific voltage) |
| Certifications | CSA | NSF |
Features
| Specification | Value |
|---|---|
| Manufacturer | Garland |
| Certifications | NSF, CSA |
| Height | 74.0in |
| Width | 55.5in |
| Depth | 36.0in |
| Shipping Weight | 1670.0lbs |
| Exterior Finish | all stainless steel exterior |
| Interior Width (side - side) | 36" - 47" |
| Deck Qty | 3 |
| Specifications | Bake/Roast Oven, deck-type, electric, triple stacked (1) E2001 (8"H Bake) & (2) E2005 (12"H Roast), independent control of upper/lower elements per deck, 200° to 550°F temperature range, 1-hour timer, Bake oven has 3/4" hearthite deck, 12-gauge steel hearth deck with removable intermediate shelf in roast oven, stainless steel front, sides, top, back & legs, 18.6kW, CSA, NSF |
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.