Garland's triple-deck electric roast oven offers high-capacity baking and roasting capabilities in a compact footprint. With three independently controlled decks, this oven provides the flexibility and throughput required in today's busy kitchens. Constructed with a durable stainless-steel cabinet, this oven is designed to boost production without taking up valuable floor space. However, it is not intended for overnight holding.

Key Advantages:

• Three full-size decks allow you to cook multiple dishes at the same time.
• Temperature range from 200°F to 550°F covers low-and-slow cooking as well as high-heat finishing.
• Independent upper and lower element controls on each deck provide precise temperature balance between the top and bottom.
• 60-minute timer with audible alert helps you keep track of cooking times.
• 12-gauge steel hearth decks retain heat well and promote even browning.
• Removable intermediate shelf adapts the cavity to accommodate taller roasts or double-pan loads.
• Stainless steel exterior (front, sides, top, back, and legs) resists corrosion and is easy to clean.
• 18.6 kW electric power means no open flame, no flue, and easier placement in many kitchens.
• Certified to CSA and NSF standards for safety and sanitation.

Ideal For:

• Cooking roasts, such as beef, pork, or poultry, as well as roasting vegetables.
• Baking dishes like casseroles, lasagnas, and sheet-pan desserts.
• Reheating pre-cooked meals.
• Keeping food warm before serving.