Bring the authentic taste of wood-fired baking to your home with the Garland GPD48 stone-hearth deck oven. Featuring a powerful 96,000 BTU burner, this oven heats up to 650°F and maintains even temperatures for consistently delicious pizza, bread, and flatbread. Crafted with the quality and durability that professional chefs demand, the Garland GPD48 is a reliable, high-performance addition to any modern kitchen.

Built for perfect pies & lower operating costs:

• The stone deck evenly distributes heat, ensuring no hot spots for consistent baking.
• The heat barrier protects the hearth, eliminating the need to wait for it to cool down between bakes.
• Quick start-up and recovery times keep service moving during busy periods.
• Stainless steel damper rods resist corrosion, providing precise control for years.
• The two-year hearth warranty helps reduce long-term ownership costs.

Features:

• The hearth is 1 ½" (38 mm) thick Pyrorock stone, which provides superior heat retention.
• The bake surface is a generous 48" W × 36" D with an 8" deck height.
• The gas burner has a power output of 96,000 BTU/hr and features removable aluminized steel flame spreaders.
• The snap-action throttle thermostat can be adjusted from 200 °F to 650 °F (93 – 345 °C) and provides quick recovery.
• Dual top and bottom heat dampers allow you to fine-tune the crust color and bake-out.
• The full-width door lies flush with the hearth, making loading and unloading effortless.
• The cool-touch stainless steel door handle keeps staff safe, eliminating the need for mitts.
• The unit has a 100% automatic pilot safety shut-off valve.
• The stainless steel construction, including the front, sides, top, and 32" legs, is built for heavy commercial use.
• Easy-access service doors provide access to the burner compartment and gas valve.
• A standard canopy flue diverter is included, and a direct-flue diverter kit is available.
• The oven is UL, cUL, and NSF certified for restaurant kitchens.