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Description
Garland GPD-60-2 Pizza Ovens
Product Description
The Garland GPD60-2 is a powerful pizza oven designed to meet the demands of high-volume pizza production. With two expansive 60" x 36" decks, each lined with a 1.5" Pyrorock stone hearth, this oven delivers the authentic flavor of true hearth baking. Powered by a 244,000 BTU burner package, the Garland GPD60-2 provides rapid recovery, ensuring you can keep up with even the busiest rushes. This oven is UL, cUL, and NSF listed, meeting industry safety and performance standards. For more information on the full Garland Pyro Deck line-up or warranty details, please contact us.
Performance advantages:
- Powerful 244,000 BTU total output (122,000 BTU per deck) for rapid heat-up and recovery, ensuring lightning-fast cooking.
- 1.5-inch (38 mm) thick Pyrorock hearth that stores and radiates heat evenly, resulting in consistently crisp and blistered pizza crusts.
- 650 °F snap-action throttle thermostat plus dual top and bottom dampers for precise control and balancing of the deck temperature.
- Heat-barrier design that prevents the stones from overheating, eliminating the need for forced cool-downs between baking sessions.
- Full-width door that lies flush with the deck, creating a smooth loading bridge for easy maneuvering of peels and pans.
- Cool-Touch door handles that stay safe to grip, eliminating the need for towels or gloves.
Engineered for everyday reliability:
- The stainless steel front, sides, and legs are built to withstand the demands of a busy commercial kitchen.
- The removable aluminized-steel flame spreaders make routine cleaning a breeze.
- The 100% automatic pilot safety shut-off ensures worry-free operation.
- The canopy flue diverter is included, and an optional direct-flue diverter is available.
- The easy-access burner and gas-valve compartment make servicing the unit a quick and simple process.
Product Specs
| Specification | Value |
|---|---|
| Model | GPD60-2 (Double-deck) |
| Oven type | Gas deck oven with stone hearth |
| Total input | 244,000 BTU/hr • 71.4 kW |
| Deck size (W × D) | 60″ × 36″ (1524 × 914 mm) – each deck |
| Deck height | 8″ (203 mm) |
| Hearth material / thickness | Pyrorock stone, 1½″ (38 mm) |
| Thermostat range | 200–650 °F (93–345 °C) |
| Exterior dimensions (W × D × H) | 75″ × 45¼″ × 62½″ (1905 × 1149 × 1588 mm) with legs |
| Gas connection | 1″ NPT, rear/right side • 6″ WC Natural / 10″ WC Propane |
| Wall clearances (combustible) | Sides 1″ (25 mm) • Back 6″ (152 mm) |
| Shipping weight | ≈ 1,975 lb (898 kg) |
| Certifications | UL • cUL • NSF |
Features
| Specification | Value |
|---|---|
| Manufacturer | Garland |
| Certifications | NSF, cUL, UL |
| Height | 62.53in |
| Width | 75.0in |
| Depth | 45.25in |
| Shipping Weight | 1975.0lbs |
| Deck Construction | pyrorock |
| Deck Width (side - side) | 60" - 72" |
| Height (per deck) | 8" |
| Deck Depth (front - back) | 36" |
| Exterior Finish | all stainless steel exterior |
| Number of Decks | 2 |
| Specifications | Pizza Oven, deck-type, gas, double 75" wide with two 60" bake decks, 8" high oven capacity, 1-1/2" thick Pyrorock hearth, throttle thermostat to 650°, pilot safety shut-off valve, stainless steel front, sides and legs, 244,000 BTU (Garland), UL, cUL, NSF |
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
