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Description
Garland SUMG-200-SIGNATURE Signature Convection Ovens
Product Description
The Signature Summit Series Model SUMG-200 is a powerful commercial-grade appliance designed for high-output, precision kitchens. With a total output of 106,000 BTU, this unit stacks two full-size convection ovens into a single, durable footprint. Garland's renowned bake quality is combined with doubled production capacity, making this model ideal for busy, high-volume cooking environments.
Key Features:
- The oven has two cavities, each with 53,000 BTU (a total of 106,000 BTU).
- It has solid-state controls with a 60-minute electro-mechanical timer and a temperature range of 150 – 500 °F.
- The oven has a 0.6 HP two-speed fan motor for rapid and even heat circulation.
- It has direct spark ignition with a 100% safety shut-off feature.
- There are (10) chrome-plated racks (5 per deck) on 13-position guides, allowing you to load full-size sheet pans left-to-right.
- It has 60/40 dependent doors with double-pane thermal windows and interior lighting.
- The oven has a durable stainless steel front, sides, and top, with 6-1/2" adjustable legs.
- The porcelain-enameled cavities have coved corners for quick and easy cleaning.
- The oven is certified UL, cUL Gas-Fired, and NSF for commercial foodservice safety.
What's Included:
- 10 chrome racks for storing and organizing items
- Lights installed inside each deck to improve visibility
- 6.5-inch stainless steel legs with adjustable feet for stability and leveling
- User guide and installation instructions to help set up and use the product
Popular Options & Accessories:
- The appliance can be powered by a 208V or 240V convection motor.
- It has stainless steel solid doors.
- Additional oven racks are available.
- The appliance can be equipped with swivel or low-profile casters with front brakes.
- An open base stand with rack guides and a shelf is an option.
- A gas flex hose with a quick-disconnect and a restraining device is available.
- A stainless steel back enclosure and a removable drip pan can be added.
Product Specs
| Specification | Value |
|---|---|
| Fuel | Natural or Propane Gas |
| Total Input | 106,000 BTU /hr (31.06 kW) |
| Temp. Range | 150 °F – 500 °F (65 °C – 260 °C) |
| Oven Interior (each) | 29" W × 24" H × 24" D (736 × 610 × 610 mm) |
| Exterior Dimensions | 38" W × 41-1/4" D × 70-1/2" H (965 × 1048 × 1791 mm) |
| Gas Connection | 1" NPT rear manifold |
| Operating Pressure | Natural 4" WC | Propane 10" WC |
| Electrical | 120 V, 60 Hz, 1 Φ, 9.8 A per deck (NEMA 5-15P cord & plug included) |
| Net Weight | ≈ 1030 lb (465 kg) |
| Certifications | UL, cUL, NSF |
Features
| Specification | Value |
|---|---|
| Manufacturer | Garland |
| Brand Name | Signature |
| Certifications | NSF, UL |
| Height | 70.5in |
| Width | 38.0in |
| Depth | 41.25in |
| Shipping Weight | 1030.0lbs |
| Type | standard |
| Capacity per Compartment | 5 pan capacity, per compartment |
| Deck Qty | 2 decks |
| Exterior Finish | stainless steel front, top & sides |
| Size | full/standard size |
| Interior Finish | porcelain interior |
| Control Type | solid state controls |
| Base | legs |
| Specifications | Signature Summit Series Convection Oven, gas, double-deck, solid state controls with 150° - 500° F, electromechanical thermostat and 60 minute timer, (5) chrome plated (13) position oven racks per deck, electronic spark ignition, dependant 60/40 doors with double paned thermal windows, stainless steel front, sides, top, 6-1/2" legs, porcelain cavity, 106,000 BTU, UL, cUL, NSF (USRange) |
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.