Remote air-cooled, the Hoshizaki KMD-705MRJZ produces up to 727 lb of crystal-clear crescent ice per 24 hours. At 30" wide, this stainless steel ice machine is engineered for high-volume beverage programs, moving heat and noise outside the kitchen with a remote condenser (sold separately). Delivering ENERGY-efficient ice, the Hoshizaki cuber provides the reliability, easy maintenance, and legendary ice quality that operators count on.

Features:

• The crescent-shaped ice cubes slide easily into glasses and displace more liquid, increasing the amount of drink per batch.
• The air-cooling system is located away from the service area, keeping the area cooler and quieter for better guest comfort, and reducing the load on the HVAC system.
• The CycleSaver™ technology completes the freeze and harvest cycle in fewer steps, allowing for greater daily ice production and energy savings.
• The CLEANASSIST system has snap-fit components, making the one-hour cleaning routine fast and simple to maintain.
• The EverCheck™ self-diagnostic system provides audible and visual alerts, minimizing unexpected downtime.
• The factory-installed ultrasonic bin control can be adjusted in the field to match the height of your dispenser or ice bin.
• The rugged stainless-steel exterior and double-sided stainless evaporator resist corrosion for a longer service life.
• The product is NSF and UL listed for sanitation and safety, ensuring code compliance.

Features:

• The ambient (surrounding) temperature should be between 45 and 100 degrees Fahrenheit.
• The incoming water temperature should be between 45 and 90 degrees Fahrenheit.
• The water pressure should be between 10 and 113 pounds per square inch (PSI).
• The voltage should remain within the range of 104 to 127 volts.
• Allow at least 6 inches of clearance at the rear, sides, and top of the unit to allow for service access.

Features:

• The compressor and condenser coil are covered by a 5-year parts warranty.