The John Boos Pro-Bowl 2-compartment sink is built to withstand the demands of commercial kitchens. Crafted from durable 16-gauge, Type 300 stainless steel, this sink features a satin finish that provides a sleek, professional appearance and easy cleaning. With a compact 41-1/8" W x 23-1/2" D x 44-1/16" H footprint, the Pro-Bowl sink offers uncompromising durability, smooth workflow, and sanitary performance in a space-saving design.

Why You'll Love It:

• The sink has two 18" x 18" x 12" deep bowls, allowing you to wash and rinse items without cross-contamination.
• The 10" boxed backsplash with 2" 45° return keeps water off the wall.
• The pre-punched 8" on-center splash-mount faucet holes make for fast and easy installation (faucet sold separately).
• The 3-1/2" die-stamped drain openings ensure positive drainage and accept standard basket strainers.
• The 1-5/8" O.D. stainless steel legs with adjustable side and front bracing provide rock-solid stability.
• The adjustable stainless steel bullet feet allow you to level the sink on uneven floors.
• The all bull-nosed outside edges and 5/8" radius interior corners make for safer handling and effortless cleanup.
• The sink is NSF & CSA-Sanitation listed, ensuring code-compliant food-service use.
• The sink ships knocked-down (KD) to save on freight and assembles quickly on site.

Care & Maintenance:

• Clean your stainless steel surface daily using a mild soap or a non-chloride stainless steel cleaner and a soft cloth.
• Wipe in the direction of the polish lines, rinse thoroughly, and dry the surface completely.
• Avoid using bleach or abrasive pads, as they can damage the protective film on the stainless steel.
• Periodically use the John Boos Stainless Steel Cleaner to restore the luster of the surface.