The John Boos Pro-Bowl series is a durable and efficient three-bowl sink system designed for high-volume commercial kitchens. Spanning 77 inches, this power-house sink keeps wash, rinse, and sanitize operations moving quickly while meeting the strict NSF and CSA sanitation standards demanded by foodservice professionals. Built to withstand the rigors of frequent use, the stainless steel construction ensures long-lasting performance and an easy-to-clean surface that maintains its sleek appearance.

Key Features:

• Durable 16-gauge Type 300 stainless steel construction with a satin finish
• Three generously sized 24" W × 24" F/B × 12" D bowls, perfect for handling large sheet pans and stock pots
• 10" boxed backsplash with a 2" return and 45° top edge to keep nearby walls dry
• Two sets of 8" on-center (1" diameter) faucet holes, ready for pre-rinse and fill faucets
• 3-1/2" die-stamped drain openings to quickly evacuate water
• 1-5/8" O.D. stainless steel legs with adjustable front and side bracing for rock-solid stability
• 1" adjustable stainless steel bullet feet to easily level the unit on uneven floors
• 5/8" coved interior corners for quick and thorough cleaning
• All edges are bull-nosed for operator comfort and safety
• Ships in a knocked-down (KD) configuration to minimize freight costs; simple on-site assembly

At-a-Glance Specifications:

• This product has been made in the United States since 1887 with high-quality craftsmanship.
• The seams are joined using a TIG welding technique and then hand-polished to create a smooth, hygienic surface.
• This product is trusted by top restaurants, hospitals, and stadiums around the world.

Care & Maintenance:

• Clean the surface every day using a mild detergent, a soft cloth, or a sponge. Rinse the area and dry it thoroughly.
• Avoid using chlorine bleach or abrasive pads. Instead, use non-chloride cleaners like Bar Keepers Friend.
• Periodically polish the surface with John Boos Stainless Steel Cleaner to maintain a streak-free shine.