This heavy-duty 76-1/2" W x 76-1/2" D x 44-1/16" H corner sink features dual 36" drainboards and 14" deep bowls, transforming unused 90-degree corners into efficient, high-output wash stations. Constructed from 16-gauge type 300 stainless steel, it delivers the rugged performance required in busy commercial kitchens, commissaries, and schools. For best results, clean daily with mild, non-chloride detergents and soft towels or sponges, avoiding abrasive pads and bleach. Restore the factory sheen quickly with Boos Block Stainless Steel Cleaner.

Key Features:

• The sink has an L-shaped design with three separate compartments, each with its own drain.
• It has two 16-inch wide by 20-inch deep by 14-inch deep bowls for washing and rinsing, plus one 20-inch wide by 20-inch deep by 14-inch deep corner bowl for sanitizing.
• The full-length 36-inch drainboards on the left and right sides help speed up loading and drying.
• The 10-inch boxed backsplash with a 45-degree returned top keeps the walls dry and sanitary.
• It has two sets of splash-mount faucet holes on 8-inch centers, ready for pre-rinse and fill faucets.
• The 3-1/2-inch die-stamped drain openings accept standard commercial basket strainers.
• The TIG-welded seams are ground and polished to a satin finish for easy cleaning.
• The 1-5/8-inch diameter stainless steel legs have 1-1/4-inch cross bracing and adjustable bullet feet.
• All exterior edges are bull-nosed, and all bowl corners are coved to a 3/4-inch radius for employee safety.
• The sink is NSF and CSA-Sanitation listed for use in regulated food-service operations.

Why Food-Service Pros Choose John Boos:

• John Boos has been making high-quality products trusted by food service professionals since 1887.
• The products use precise TIG welding techniques, which create a stronger and smoother finish.
• The rigorous finishing process helps the products resist corrosion and makes them easier to clean on a daily basis.