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Description
John Boos 3PBCS244-2D18 Pro-Bowl Compartment Sinks
Product Description
The John Boos Pro-Bowl Corner Sink is a versatile and efficient solution for your ware-washing needs. Measuring 70 1/2" x 70 1/2" x 44 1/16", this L-shaped sink features three full-size bowls and twin 18" drainboards, freeing up valuable wall space and streamlining your workflow. Crafted from heavy-duty 16-gauge, type 300 stainless steel, the Pro-Bowl sink offers durability and a satin finish that can be maintained by cleaning with non-chloride, non-abrasive cleaners and wiping dry in the direction of the polish lines. Avoid using chlorine bleach or steel wool pads to preserve the sink's appearance.
Key Features:
- Compact corner design with symmetrical 70.5-inch legs to save space.
- Three compartments measuring 24 inches wide, 24 inches front-to-back, and 14 inches deep to accommodate large pots and baking sheets.
- Two integrated 18-inch drainboards (one on the left, one on the right) to speed up drying and food preparation.
- 10-inch boxed backsplash with a 2-inch return and 45-degree top to deflect water and debris back into the sink.
- Two sets of 8-inch center faucet holes (1-inch diameter) for splash-mount faucet installation.
- 3.5-inch die-stamped drain openings that accept standard basket strainers.
- Coved 0.75-inch radius bowl corners and bullnosed outer edges for easy, hygienic cleaning.
- Stainless steel base with 1.625-inch diameter legs, 1.25-inch diameter bracing, and adjustable bullet feet, all TIG-welded for durability.
- NSF and CSA-Sanitation listed to ensure compliance with food service industry standards.
Ideal Applications:
- High-volume restaurants and commercial kitchens that serve large numbers of customers.
- Convenience stores, ghost kitchens, and food courts that have limited space.
- Brewpubs, wineries, and tasting rooms.
- Bakeries that need efficient pot-washing stations.
Product Specs
| Specification | Value |
|---|---|
| Overall size (each leg) | 70 ½" W × 70 ½" D × 44 1⁄16" H (to top of backsplash) |
| Working height | 34 1⁄16" |
| Compartment size | (3) 24" W × 24" F-B × 14" D |
| Drainboards | (2) 18" – left & right |
| Backsplash | 10" boxed, 45° top, 2" return |
| Material / finish | 16-ga Type 300 stainless steel, #4 satin |
| Faucet mounting | (2) splash-mount, 8" on-center, 1" Ø holes |
| Drain opening | 3 ½" die-stamped (per bowl) |
| Base construction | TIG-welded SS legs & 1 ¼" bracing, adj. bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Approx. weight | ≈ 176 lb |
Features
| Specification | Value |
|---|---|
| Manufacturer | John Boos |
| Brand Name | Pro-Bowl |
| Certifications | NSF, CSA-Sanitation |
| Height | 44.06in |
| Width | 70.5in |
| Depth | 29.5in |
| Shipping Weight | 176.0lbs |
| Overall Length | 63" - 72" |
| Top Gauge | 16 gauge |
| Top Stainless Series | 300 series |
| Compartments | 3 compartments |
| Compartment (front - back) | 24" |
| Sink Depth (rim - drain) | 14" |
| Splash Height | 10" |
| Base Construction | stainless steel |
| Compartment Width (side - side) | 24" |
| Specifications | Pro-Bowl Corner Sink, 3-compartment, 70-1/2"W x 70-1/2"D x 44-1/16"H overall size, (3) 24"W x 24" front-to-back x 14 deep compartments, (2) 18" left & right drainboards, 10"H boxed backsplash with 45° top and 2" return, (2) sets of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain opening, 16/300 stainless steel construction, stainless steel legs, bracing, & adjustable bullet feet, NSF, CSA-Sanitation |
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
