The John Boos Pro-Bowl series is designed for the demands of commercial food-service, featuring uncompromising strength and the easy sanitation of premium stainless steel. With a compact 16" x 18" x 14" footprint, this bowl fits seamlessly into any prep, ware-washing or utility zone. For maintenance, wipe down daily with non-chloride, non-abrasive cleaners and a soft cloth, rinse thoroughly and dry to maintain the passive stainless-steel film. For extra shine, use John Boos Stainless Steel Cleaner & Polish.

Key Features:

• The sink is made from heavy-duty 14-gauge Type 300 stainless steel with a #4 satin polish for a professional finish.
• The sink has one deep compartment that is 16 inches wide, 18 inches front-to-back, and 14 inches deep, allowing it to easily handle large stock pots and sheet pans.
• The sink has a 10-inch boxed backsplash with a 45-degree return and a ¾-inch drip edge to keep surrounding walls dry.
• The sink has splash-mount faucet holes on 8-inch centers (1 inch in diameter) for easy, standard faucet installation.
• The sink has a 3.5-inch die-stamped drain opening that ensures a leak-free fit for common basket strainers (not included).
• The sink has 1.625-inch diameter stainless steel legs with adjustable bullet feet and front and side bracing for rock-solid stability on any surface.
• The sink's interior corners have a 5/8-inch radius to speed cleaning and inhibit bacterial buildup.
• The sink's exterior edges are bull-nosed for a safer, more polished work environment.
• The sink is NSF and CSA-Sanitation certified, meeting the strictest health department codes.

Perfect For:

• Compact preparation or dishwashing areas
• Food trucks, virtual (ghost) kitchens, and temporary (pop-up) food service operations
• Bars, bakeries, and other utility spaces that require a high level of cleanliness and sanitation