John Boos 42PB184 Pro-Bowl Compartment Sinks

John Boos 42PB184 Pro-Bowl Compartment Sinks



Regular price $3,946.00
$3,946.00
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John Boos 42PB184 Pro-Bowl Compartment Sinks

Product Description

The Pro-Bowl 2-compartment sink is designed for high-volume kitchens, offering rugged 14-gauge stainless steel construction, fast cleanup, and rock-solid stability. Approved by NSF and CSA-Sanitation, this sink delivers the durability and performance needed in commercial settings. If you require a different size or bowl configuration, our team can provide a customized quote for any John Boos Pro-Bowl option in a matter of minutes.

Key features:

  • Two large bowls, each measuring 18 inches wide, 18 inches front-to-back, and 14 inches deep, allowing you to wash and rinse simultaneously.
  • 10-inch boxed backsplash with 45-degree returns to keep the walls dry and the work areas cleaner.
  • Pre-punched 8-inch on-center faucet holes for quick and easy splash-mount faucet installation.
  • 3.5-inch die-stamped drains that promote rapid, clog-resistant water flow.
  • 14-gauge Type 300 stainless steel top and bowls, TIG-welded and finished with a #4 satin polish.
  • 5/8-inch radius interior corners and bull-nosed edges to speed up sanitizing and protect your staff.
  • 1.625-inch diameter stainless steel legs with adjustable front and side bracing for maximum rigidity.
  • 1-inch adjustable stainless steel bullet feet to level the sink on uneven floors.
  • Ships disassembled (knocked down) to reduce freight costs and allow it to fit through narrow entries.

Popular accessories (sold separately):

  • Faucets that can be mounted on the sink or added to the existing setup, with a distance of 8 inches between the mounting holes.
  • Pre-rinse spray assemblies that can be used for rinsing or cleaning.
  • Lever-operated drain mechanisms and basket-style drain strainers.
  • Side splashes that can be installed on the left, right, or both ends of the sink.
  • Single or double overhead shelves, with an optional pot rack attachment.

Care & maintenance:

  • Wipe the surface daily with a mild, non-chloride detergent and a soft cloth or plastic scouring pad.
  • Always clean in the direction of the grain to maintain the satin finish.
  • Avoid using chlorine bleach, wire brushes, or steel wool, as they can damage the stainless steel surface.
  • For stubborn build-up, apply Bar Keepers Friend, rinse, dry, and then polish the surface with John Boos Stainless Steel Cleaner.

Product Specs

Specification Value
Overall dimensions 41-1/8″ W × 23-1/2″ D × 44-1/16″ H
Compartments (2) – 18″ W × 18″ F/B × 14″ D
Backsplash 10″ boxed with 45° return
Faucet holes (1) set, 8″ centers, splash-mount
Drain openings 3-1/2″ die-stamped (per bowl)
Material / finish 14-GA Type 300 stainless, #4 satin
Legs & bracing Stainless legs (1-5/8″ O.D.) with stainless bracing (1-1/4″ O.D.)
Feet 1″ adjustable stainless bullet feet
Certifications NSF, CSA-Sanitation
Shipping Knocked down (assembly required)

Features

Specification Value
Manufacturer John Boos
Brand Name Pro-Bowl
Certifications NSF, CSA-Sanitation
Height 44.06in
Width 41.13in
Depth 23.5in
Shipping Weight 92.0lbs
Drainboards without drainboards
Base Construction stainless steel
Compartment Width (side - side) 18"
Top Stainless Series 300 series
Overall Length 40" - 53"
Compartment (front - back) 18"
Sink Depth (rim - drain) 14"
Top Gauge 14 gauge
Splash Height 10"
Base Type legs with front & side crossrails
Specifications Pro-Bowl Sink, 2-compartment, 41-1/8"W x 23-1/2"D x 44-1/16"H overall size, (2) 18"W x 18" front-to-back x 14" deep compartments, 10"H boxed backsplash with 45° top & 2" return, (1) set of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain openings, 14/300 stainless steel construction, stainless steel legs, adjustable front & side bracing, adjustable bullet feet, NSF, CSA-Sanitation, KD
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.