The Pro-Bowl platter sink from John Boos is an NSF-listed stainless steel sink engineered for high-volume plating, prep, and ware-washing in commercial kitchens. Crafted from durable 14-gauge Type 300 stainless steel, this model features a left-hand drainboard for efficient workflow. Custom configurations are available to meet your specific needs.

Key Advantages:

• The sink has three separate compartments: (1) 24" wide x 24" front-to-back x 12" deep (2) 32" wide x 12" front-to-back x 12" deep
• The 24" left-hand drainboard keeps dishes and platters organized and draining
• The 10" boxed backsplash has a 45-degree top edge and a 2" return to protect surrounding walls
• The faucet holes are punched on 8" centers and are 1-1/8" in diameter
• The 3-1/2" die-stamped drain openings accept standard basket strainers or lever wastes
• The sink is made of heavy-duty 14-gauge #4 satin-finished stainless steel for the top, bowls, and front apron
• The bowls are TIG-welded with 5/8" coved corners for easy, thorough cleaning
• The 1-5/8" diameter stainless steel legs have adjustable front and side bracing for added rigidity
• The adjustable stainless steel bullet feet allow the sink to be leveled on uneven floors
• The sink ships in a knocked-down state to minimize freight costs and speed up delivery

Certifications:

• This product is NSF listed, which means it has been certified by the National Sanitation Foundation to meet their high standards for food safety and sanitation.
• This product has also been certified by the Canadian Standards Association (CSA) for sanitation, indicating it meets their strict requirements for maintaining a clean and hygienic environment.

Optional Accessories (sold separately):

• End splashes (available for the right side, left side, or both sides)
• Deck-mounted faucets or wall-mounted faucets, and add-a-faucet accessories
• Pre-rinse spray assemblies (for rinsing dishes and cookware)
• Lever-style waste drains
• Overhead shelves and pot racks

Stainless Steel Care Tips:

• Clean your stainless steel items daily using a mild soap or non-chloride detergent and a soft cloth.
• Avoid using abrasive pads, steel wool, or chlorine-based cleaners, as they can damage the surface.
• When cleaning, always wipe and polish in the direction of the metal's grain pattern.
• Rinse thoroughly and dry the surface after each use to maintain the protective finish on your stainless steel items.