Model 44PB184-2D24 | 14 GA Type 300 Stainless Steel Designed for the demanding environment of commercial kitchens, the John Boos Pro-Bowl four-compartment sink offers uncompromising durability, food-safe sanitation, and an optimized workflow, all in an easy-to-clean package. The 14-gauge type 300 stainless steel construction withstands the punishing pace of professional use, preventing pitting, discoloration, and prolonging the sink's service life.

Key Benefits:

• Four 18" x 18" x 14" bowls keep the different tasks (wash, rinse, sanitize, and prep) separated and comply with regulations.
• Full-size 24" drainboards on both sides provide ample space to place dirty and clean dishes.
• The 14-gauge, Type 300 stainless steel construction with a #4 satin finish is durable, resisting dents, corrosion, and chemicals.
• The 10" boxed backsplash with a 45° return protects the walls from splashes and makes it easy to clean.
• Two sets of 8" on-center splash-mount faucet holes allow you to install either deck or wall faucets (sold separately).
• The 1-5/8" OD stainless steel legs, adjustable side/front bracing, and bullet feet ensure the unit is stable and secure.
• The TIG-welded seams and bull-nosed edges create a smooth, professional look that is safe for workers and easy to wipe down.

Ideal For:

• Businesses that serve a large number of meals, such as restaurants, cafeterias, and hotels.
• Institutions like hospitals, universities, and other large kitchens.
• Food production facilities, including breweries, bakeries, and food-processing plants.
• Catering companies and ghost kitchens.

Care & Maintenance:

• Clean the surface daily using a non-chloride stainless steel cleaner or a mild detergent.
• Use soft towels or plastic scouring pads for cleaning. Avoid using steel wool or wire brushes, as they can damage the surface.
• Rinse and dry the surface after each use to preserve the protective chromium film.
• Periodically apply John Boos Stainless Steel Polish to maintain the satin sheen of the surface.