This commercial-grade 4-compartment sink from John Boos is built to withstand the rigors of a busy kitchen. Crafted from durable 14-gauge Type 300 stainless steel with a smooth satin finish, it delivers robust construction and thoughtful ergonomics to speed up clean-up while meeting NSF and CSA food safety standards.

Stand-out features:

• Four roomy bowls (20" x 20" x 14" deep) allow you to wash, rinse, sanitize, and drain tasks simultaneously.
• Integrated 24" right-hand drainboard keeps drying racks and sheet pans off your valuable prep space.
• 10" boxed backsplash with 2" 45° return helps contain splashes and shields your walls.
• Two sets of 8" on-center splash-mount faucet holes - ready for pre-rinse and fill faucets (sold separately).
• 3-1/2" die-stamped drain openings and bowl bottoms pitched for fast, complete drainage.
• 5/8" coved interior corners and bull-nosed exterior edges for easy, one-wipe sanitation.
• 1-5/8" round stainless legs with adjustable side and front bracing provide rock-solid stability.
• Stainless adjustable bullet feet level the sink on uneven floors.
• Ships knocked-down (KD) for easier access through doorways and assembles quickly on site.

Optional accessories (sold separately):

• Wall-mounted or deck-mounted faucets and pre-rinse units (these are additional faucets that can be installed separately)
• Lever-style waste and basket strainers (these are alternative drain mechanisms you can choose)
• End splashes, overhead shelves, or pot racks (these are additional accessories that can be added to the main unit)