John Boos 4CO4R1.5-24120 Stainless Steel Prep Tables

John Boos 4CO4R1.5-24120 Stainless Steel Prep Tables



Regular price $3,173.14
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John Boos 4CO4R1.5-24120 Stainless Steel Prep Tables

Product Description

The 4CO4R1.5-24120 is a heavy-duty open front cabinet base designed for commercial kitchens. Measuring 120 inches in length and 24 inches in depth, it provides ample prep space with a 14 gauge Type 300 stainless steel top and an 18 gauge Type 430 stainless steel body for exceptional durability. The cabinet is NSF-listed for easy cleaning and meets the demands of high-volume commercial use. Optional fixed or adjustable interior shelves can be added during checkout to further enhance the cabinet's functionality.

Key Benefits:

  • The 14-gauge stainless steel top has a #4 satin finish that resists corrosion and is easy to clean.
  • The 1.5-inch rear up-turn prevents spills and protects adjacent walls.
  • The Stallion Safety Edge on the front provides comfort for the operator and contains drips.
  • The 2-inch by 3-inch channel reinforcements running the full length of the work surface reduce noise.
  • The 18-gauge stainless steel body has an open front for easy access to storage bins and equipment.
  • The removable stainless steel legs have adjustable bullet feet to level the table on uneven floors.
  • The 36-inch working height meets standard kitchen ergonomics.
  • The table ships fully welded and ready to install, requiring no field assembly.
  • The product is NSF certified for food-contact safety.

Ideal Applications:

  • Restaurants, hotels, and resorts can use this product for their food preparation areas.
  • Hospitals and other large institutions can use this in their kitchens.
  • Bakeries and pastry shops can utilize this for their production needs.
  • Catering companies can incorporate this into their commissary operations.
  • Food service commissaries and ghost kitchens can benefit from this product.

Stainless Steel Care:

  • Clean your stainless steel surfaces daily using a soft cloth or sponge and a non-chloride cleaning product.
  • Wipe in the direction of the existing polish lines to preserve the satin finish.
  • Avoid using abrasive pads, steel wool, and harsh chemicals that contain chlorides, as these can damage the surface.
  • Periodically restore the shine of your stainless steel with a specialized cleaner, such as John Boos Stainless Steel Cleaner.

Product Specs

Specification Value
Model # 4CO4R1.5-24120
Overall Dimensions 120 in L × 24 in D × 36 in H (plus 1 ½ in riser)
Top Material / Gauge 14 GA Type 300 stainless steel, #4 polish
Body Material / Gauge 18 GA Type 430 stainless steel
Front Edge Stallion Safety Edge
Side Edges 90° bend down for in-line table mating
Reinforcement 2 in × 3 in full-length hat channels, sound deadened
Legs / Feet Removable S/S legs with adjustable bullet feet
Working Height 36 in
Weight ≈ 490 lb
Certifications NSF
Ships Welded, set-up

Features

Specification Value
Manufacturer John Boos
Certifications NSF
Height 37.25in
Width 120.0in
Depth 24.0in
Shipping Weight 490.0lbs
Table Edge Type rounded / rolled / bullnose edge
Depth (front - back) 24"D
Splash Height 1-1/2" backsplash / upturn
Width (side - side) 120"W
Top Gauge 14 gauge top
Top Stainless Series 300 series top
Base Construction stainless steel base
Specifications Work Table, cabinet base with open front, 120"W x 24"D, 14/300 stainless steel top with 1-1/2" rear up-turn, Stallion Safety Edge front, 18/430 stainless steel wrap, stainless steel legs with adjustable feet, NSF

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.