This 10-foot stainless steel dish cabinet from John Boos is designed for the demands of high-volume commercial kitchens. Constructed with 14-gauge Type 300 stainless steel and built to NSF standards, it provides durable and hygienic storage for plates, pans, and other kitchen essentials. The cabinet ships fully welded, ensuring a sturdy and long-lasting construction. With proper care and maintenance, this dish cabinet will maintain its like-new appearance for years.

Key Features:

• The top is made of 14-gauge Type 300 stainless steel with a #4 satin polish, which makes it highly durable and easy to sanitize.
• The front edge is 1 ½" Stallion (bull-nose) with 90° square side edges, which provides a clean, professional table line-up.
• The sound-deadened top panel helps reduce noise in the dishroom.
• The 18-gauge Type 430 stainless steel body can withstand heavy traffic and daily cleaning.
• The open front design allows staff easy, unobstructed access to dinnerware.
• The fixed stainless steel mid-shelf doubles the storage capacity and adds rigidity to the unit.
• The four stainless steel legs have 1 ½" diameter adjustable bullet feet for quick, level installation.
• The unit is factory welded and shipped pre-assembled, so no field assembly is required.
• The product is NSF certified for safe use in commercial food-service environments.

Care & Maintenance Tips:

• Clean your equipment daily using warm water and a mild, non-chloride detergent.
• Use soft cloths or plastic scouring pads to clean. Avoid using steel wool or metal scrapers.
• Rinse and dry the equipment immediately after cleaning to preserve the protective coating on the stainless steel.
• For stubborn stains or corrosion, use Bar Keepers Friend and a non-metallic pad, as recommended by John Boos.