The John Boos Pro-Bowl series is engineered for the busiest commercial kitchens, delivering the strength, sanitation, and workflow efficiency that food-service professionals demand. This extra-long, four-compartment model measures 143-1/4" W x 25-1/2" D and pairs generous 30-inch drainboards on both sides with rugged 16-gauge, type 300 stainless steel construction to keep prep and dish stations running smoothly shift after shift.

Key Features:

• The sink has 4 separate bowls, each measuring 20 inches wide, 20 inches front-to-back, and 12 inches deep, providing versatile options for warewashing and food preparation.
• There are 2 drainboards, one on the left and one on the right, each measuring 30 inches wide, to speed up drying and staging of dishes.
• The sink is made of heavy-duty 16-gauge type 300 stainless steel, with a satin polish finish on the top, bowls, and apron.
• The 10-inch high boxed backsplash has a 45-degree top and 2-inch return, protecting the walls and containing any splashes.
• There are 2 sets of faucet holes, spaced 8 inches apart (1-inch diameter), for installing splash-mount faucets.
• The drain openings are 3-1/2 inches in diameter, and the bowls are pitched to allow for fast drainage.
• The 1-5/8 inch diameter stainless steel legs have adjustable front and side bracing for a stable and level installation.
• The stainless steel bullet feet can be adjusted to ensure a level, code-compliant installation.
• The edges are bullnosed for safety and a clean, finished look.
• The sink is shipped in knock-down form to reduce freight costs, and it can be easily assembled on-site with bolts.
• The sink is listed as meeting NSF (National Sanitation Foundation) and CSA (Canadian Standards Association) sanitation standards.

Certifications & Compliance:

• The equipment is certified to meet the NSF (National Sanitation Foundation) Standard 2 for Food Equipment. This standard ensures the equipment is designed and constructed to be easily cleanable and maintain sanitation.
• The equipment also complies with the CSA (Canadian Standards Association) B45.4 standard for Sanitation. This standard sets requirements for the sanitary design and construction of plumbing fixtures and equipment used in food service establishments.