From $94.54/week with
Need more information? Contact us today!
Description
John Boos BAK01 Stainless Steel Prep Tables
Product Description
Edge-Grain Hard Rock Maple wood top provides a durable, long-lasting work surface. Stainless Steel base offers a sturdy, corrosion-resistant foundation. 8-Pan Capacity provides ample storage space for commercial baking and catering needs. Compact 48-inch footprint fits seamlessly into busy kitchens. Maple top ships pre-oiled and should be maintained with food-safe mineral oil or Boos Block® Mystery Oil to prevent drying and cracking. Stainless steel components can be cleaned with a non-chloride stainless cleanser, then rinsed and wiped dry.
Why you'll love it:
- The 1-3/4" thick edge-grain Northern Hard Rock Maple top is naturally resilient and gentle on knives.
- The factory-applied penetrating oil finish makes the surface ready for food prep from day one.
- The three-sided 4" coved riser keeps flour, dough, and small tools from sliding off the surface.
- The 18 ga Type 300 stainless steel base with #4 satin polish provides lasting corrosion resistance.
- The integrated stainless steel bun pan rack holds up to 8 full-size 18" × 26" pans.
- The fixed undershelf (12" above the floor) adds sturdy, easy-to-clean storage space.
- The 1-5/8" O.D. tubular stainless steel legs with welded gussets provide maximum rigidity.
- The 5" non-marking, heavy-duty casters (all locking) allow you to roll the table wherever you need it and then lock it in place.
- The product is NSF & CSA-Sanitation listed, ensuring verified food-safety compliance.
- It ships knocked-down to save on freight and assembles quickly with basic tools.
Product Specs
| Specification | Value |
|---|---|
| Overall dimensions | 48" W × 30" D × 39" H (to top of riser) |
| Work surface | 1-3/4" edge-grain Hard Rock Maple, penetrating oil finish |
| Riser / Backsplash | 4" high, coved on back & both ends |
| Base material | Type 300 series stainless steel, #4 satin polish |
| Bun pan capacity | 8 × 18" × 26" sheet pans (pan rack removable) |
| Undershelf clearance | 12" from floor to shelf top |
| Casters | (4) 5" non-marking swivel casters, all locking |
| Certifications | NSF, CSA-Sanitation |
| Shipping configuration | Knocked-down (KD) |
Features
| Specification | Value |
|---|---|
| Manufacturer | John Boos |
| Certifications | NSF, CSA-Sanitation |
| Height | 39.0in |
| Width | 48.0in |
| Depth | 30.0in |
| Shipping Weight | 175.0lbs |
| Width (side - side) | 48" wide (side - side) |
| Thickness | 1.750" = 1-3/4" |
| Prep Table Style | open with undershelf |
| Depth (front - back) | 30" deep (front - back) |
| Base Construction | stainless steel base |
| Top Type | wood |
| Specifications | Bakery Prep Table, 48"W x 30"D x 39"H overall size, 1-3/4" thick edge grain top with 4" coved riser on back & both ends, Northern Hard Rock Maple, stainless steel fixed undershelf, bun pan rack [holds (8) 18" x 26" pans], legs & gussets, 5" heavy duty locking casters, NSF, CSA-Sanitation, KD |
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.