The John Boos BAK04 is designed for the demands of commercial bakeries, cafés, and test kitchens. Its 1-3/4" thick edge-grain maple top can withstand heavy use, while the three-sided 4" coved riser helps keep flour and dough contained. The integrated stainless steel bun pan rack can hold up to 8 full-size bun pans, keeping them easily accessible. Locking casters allow for convenient mobility and flexibility in the workspace.

Key Features:

• The work surface is made of 1-3/4" thick Northern Hard Rock Maple in an edge-grain design for superior durability.
• The food-safe penetrating oil finish is ready for immediate use.
• The 4" coved riser on the back and both ends contains ingredients and simplifies clean-up.
• The 18-gauge type 300 stainless steel undershelf, fixed 12 inches above the floor, provides rigid storage space.
• The stainless steel bun pan rack holds 8 standard 18" x 26" pans, perfect for proofing or cooling.
• The 1-5/8" diameter, 16-gauge tubular stainless steel legs have welded gussets for rock-solid stability.
• The 4 heavy-duty 5" locking casters allow for safe mobility.
• The product ships in a knocked-down (KD) configuration to reduce freight cost and features easy, tool-free assembly.
• The unit is NSF and CSA-Sanitation listed, ensuring compliance with public health codes.

Care & Maintenance:

• Regularly apply John Boos Mystery Oil or Board Cream to the maple top to prevent it from drying out or cracking.
• Clean the wood using a mild soap and water solution. Avoid using harsh chemicals.
• Clean the stainless steel components with non-chloride, non-abrasive cleaners. Always wipe in the direction of the polish lines.