This robust bakery prep table from John Boos is built to handle the demands of commercial kitchens and scratch baking. The high-quality edge-grain maple top provides a sturdy, durable work surface, while the 8-pan capacity and heavy-duty mobile base allow for easy transport and organization throughout the workspace. With its combination of strength, storage, and mobility, this versatile prep table is an essential addition to any professional baking operation.

Key Features:

• The work surface is 1-3/4 inches thick and made of edge-grain Northern Hard Rock Maple, which is durable, gentle on knives, and easy to refinish.
• The food-safe penetrating oil finish can be upgraded to a Varnique clear coat upon request.
• The 4-inch coved maple riser on the back and both ends contains flour and prevents tools from rolling off.
• The fixed 18-gauge Type 300 stainless steel undershelf is mounted 12 inches above the floor, providing extra storage space.
• The stainless steel bun pan rack can hold up to eight full-size 18-inch by 26-inch sheet pans.
• The 1-5/8-inch diameter tubular stainless steel legs are reinforced with welded gussets, ensuring superior rigidity.
• The unit is equipped with four 5-inch non-marking swivel casters, two of which are locking, for effortless and safe mobility.
• The unit is NSF and CSA-Sanitation listed, making it suitable for regulated food-service operations.
• The unit ships knocked-down (KD) to save on freight and can be quickly assembled on-site.

Perfect For:

• Mixing, kneading, rolling, and shaping dough for various baked goods like bread, pastries, pizza, or pasta.
• Streamlining production lines for baking operations, such as bread, pastries, pizza, or pasta.
• Allowing you to stage or cool baked goods right where you need them, for easy access and organization.
• Providing a versatile, mobile workstation for restaurants and cafes that require a multi-purpose setup.