John Boos Model BHS16120PR, NSF Certified. Conquer clutter and keep high-volume kitchens moving smoothly. The John Boos Stallion wall shelf delivers a full 10 ft. of heavy-duty overhead storage plus a built-in pot rack, all in one rock-solid, food-safe package. Mounting fasteners vary by wall type and are not included. Always anchor to structural studs or masonry capable of supporting the loaded shelf.

Why You'll Love It:

• The expansive 120-inch (10-foot) shelf provides ample space to store pans, lids, small kitchen tools, and dry ingredients.
• The stainless steel pot-rack bar comes with 10 removable hooks, allowing you to keep frequently used ladles, strainers, and stock pots within easy reach.
• The 16-gauge, type 300 series stainless steel construction offers exceptional strength without excess weight.
• The #4 satin finish matches other commercial kitchen equipment and can be wiped clean quickly.
• The 1.5-inch rear upturned edge helps contain spills and prevent items from slipping behind the shelf.
• The Stallion Safety Edge on the front is rolled and hemmed for a smooth, snag-free grip.
• Three heavy-duty stainless steel support brackets are included (required on spans 72 inches or longer).
• The MIG-welded construction with polished seams creates a seamless, sanitary surface.
• The unit ships in a knocked-down (KD) configuration to reduce freight costs and can be assembled quickly with basic tools.

Stainless Steel Care:

• Gently clean the stainless steel daily using mild soap and warm water or a non-chloride stainless steel cleaner.
• Wipe in the direction of the grain to maintain the satin finish.
• Avoid using abrasive pads, steel wool, or cleaners containing bleach, as they can damage the surface.
• Rinse and dry the surface thoroughly after each cleaning to preserve the protective chromium film that helps prevent corrosion.