The John Boos Stallion wall-mount shelf and integrated pot rack adds 12 feet of heavy-duty, food-safe storage and organization to your kitchen. Crafted from 14-gauge, type 300 stainless steel and finished with the signature Stallion Safety Edge, this extra-long shelf keeps cookware, ingredients, and smallwares within easy reach without sacrificing valuable workstation space below. Additional size and gauge options from 24 to 132 inches are available upon request.

Key Benefits:

• The unit has a large 144-inch (12 feet) length, allowing it to hold a variety of pans, hotel pans, spices, and more.
• The integral pot rack bar has 12 stainless-steel hooks (1 per foot) for hanging ladles, skillets, and other small kitchen items.
• The Stallion Safety Edge front provides a comfortable, snag-free surface.
• The 1.5-inch rear up-turn prevents items from sliding off the back and protects the wall.
• The satin #4 finish wipes clean easily and matches other commercial stainless-steel equipment.
• The unit ships knocked-down (KD) with 4 heavy-duty support brackets for quick and secure installation.
• The MIG-welded construction has all exposed welds polished to match the adjacent surfaces.
• The unit is NSF listed, ensuring it is safe for use in all food-service environments.

Ideal Applications:

• Restaurants: For cook lines and food preparation areas
• Catering and commissary kitchens
• Bakeries and pastry shops
• Institutions like schools, hospitals, and corporate cafeterias

Stainless-Steel Care Tips:

• Clean your stainless-steel surfaces daily using a mild soap or non-chloride detergent and a soft cloth.
• For tough stains, use Bar Keepers Friend cleaner. Apply it in the direction of the grain, then rinse and dry the surface.
• Avoid using steel wool, wire brushes, or cleaners that contain chlorine or quaternary salts, as these can damage the surface.
• To maintain the protective film on your stainless-steel, finish by applying John Boos Stainless Steel Cleaner & Polish.