The Stallion Series 96-inch wall-mount shelf from John Boos provides valuable overhead storage and easy access to your cookware. Crafted from durable 14-gauge stainless steel with a comfort-rolled safety edge, this professional-grade shelf is built to withstand the demands of a busy commercial kitchen. Detailed installation instructions are included, or you can download them anytime from the John Boos resource center.

Key Features:

• Made from 14-gauge Type 300 stainless steel with a #4 satin polish, which resists corrosion and is easy to clean.
• The Stallion Safety Edge front has a rounded bull-nose design that eliminates sharp corners.
• The 1 1/2-inch rear up-turn protects walls and keeps items from sliding off the back.
• Includes an integrated stainless pot-rack bar with 8 removable hooks (one per foot).
• Three heavy-duty 16-inch support brackets distribute weight evenly across the 96-inch span.
• The MIG-welded construction has exposed welds that are ground and polished to match the shelf finish.
• Ships in a knock-down (KD) format for lower freight costs and assembles in minutes with basic tools.
• NSF listed for food-service safety and sanitation compliance.

What's Included:

• A 96-inch wide by 18-inch deep stainless steel shelf with a 1.5-inch backsplash.
• An integrated pot-rack bar.
• 8 stainless steel pot hooks.
• 3 wall-mount brackets with pre-drilled holes.
• Assembly hardware and instructions.

Care & Maintenance:

• To clean the surface, use a mild soap and a soft cloth. Rinse and dry the surface completely afterwards.
• Avoid using chlorine bleach or abrasive pads, as they can damage the protective chromium layer.
• To remove fingerprints, use a non-chloride stainless steel cleaner and wipe in the direction of the steel grain.
• For tough stains or surface corrosion, first use Bar Keepers Friend, then follow up with John Boos Stainless Steel Cleaner.