Transform any prep line, plating station, or bakery bench with the same legendary butcher-block surface trusted in commercial kitchens since 1887. Crafted from sustainably-harvested North American Hard Rock Maple and finished with food-safe penetrating oil, the BKSC04-O delivers unbeatable durability, natural antimicrobial properties, and the warm aesthetic that only real wood can provide.

Why You'll Love It:

• The edge-grain construction is designed to withstand heavy chopping while resisting warping and splitting.
• The generous 108" x 36" footprint can replace or upgrade standard 36" deep work tables and baker's benches.
• The 2-1/4" commercial thickness absorbs impact and provides years of reliable service.
• The food-grade penetrating oil finish arrives pre-seasoned and ready for immediate use.
• The NSF-certified oil finish meets strict sanitation standards for professional foodservice operations.
• The non-reversible flat top installs easily on existing stainless, poly, or wood bases (hardware not included).
• Crafted in the USA by John Boos & Co., the original Boos Block® experts.

Care & Maintenance:

• Wash the item by hand only. Do not soak it or put it in the dishwasher.
• Re-oil the surface at least once a month, or whenever the wood looks dry, using Boos® Mystery Oil.
• After oiling, apply Boos® Board Cream to seal the surface and provide extra moisture protection.
• Sanitize the item by washing it with mild dish soap and warm water, then dry it thoroughly with a clean towel.
• Protect the item from excessive heat, direct sunlight, and outdoor exposure to prevent cracking and warping.