John Boos BKSC15-O | Edge-Grain Replacement Commercial Top (NSF) Upgrade or build out your prep line with the same rock-solid butcher-block surface trusted by chefs, bakers, and food-service professionals since 1887. Crafted from renewable North-American Hard Rock Maple and finished with food-safe penetrating oil, this non-reversible 108" x 42" top drops onto your existing work-table base to deliver unbeatable durability, sanitation, and classic Boos Block® beauty. Following the simple Boos care regimen keeps the wood conditioned, sanitary, and looking its best for decades.

Key Features:

• The cutting board is made of edge-grain Hard Rock Maple, which provides superior strength and is knife-friendly.
• The cutting board has a substantial thickness of 2 ¼" (57 mm), which helps it resist warping, cupping, and everyday wear and tear.
• The food-safe penetrating oil finish enhances the grain depth while repelling moisture.
• The cutting board is NSF component certified, meeting the rigorous food-safety standards for commercial kitchens.
• The non-reversible flat top design makes installation simple and affordable.
• The cutting board is precision-machined to a ±½" tolerance, ensuring a trouble-free fit on most 42"-deep bases.
• The cutting board is made in the USA from sustainably harvested maple.

Suggested Applications:

• Use in restaurant and hotel kitchens to prepare food and ingredients.
• Utilize in bakeries or pizzerias to work with dough and other baking materials.
• Employ in craft breweries to stage grains and hops.
• Incorporate into artisan cheese or charcuterie production facilities.
• Enjoy at home as a culinary island for the passionate home cook.

Care & Maintenance:

• Apply a thin layer of Boos® Mystery Oil to the surface once a month, or whenever the surface appears dry.
• After oiling, use Boos Block® Board Cream to seal in the moisture and protect the surface.
• Clean the surface with a mild soap and warm water. Wipe it dry immediately after cleaning.
• Avoid using harsh detergents, submerging the item in water, or putting it in the dishwasher.