John Boos Model BT3S03A • NSF Listed Crafted for the demands of commercial bakeries yet elegant enough for open-kitchen designs, this 84-inch John Boos baker's table features a seamless Northern Hard Rock Maple work surface paired with a durable type 300 stainless steel base and drawer set. Ideal for tasks ranging from rolling dough to plating pastries, it's the heavy-duty prep station that professionals depend on.

Key Features:

• 1-3/4" thick edge-grain Northern Hard Rock Maple top
• 4" coved riser on back and both ends keeps flour and tools where they belong
• Food-safe penetrating oil finish that is easy to maintain and keeps the wood naturally conditioned
• Open stainless steel cabinet base with three full-extension drawers (20-gauge panels, 14-gauge reinforced fronts)
• 1-5/8" diameter TIG-welded stainless steel legs with cross bracing for rock-solid stability
• Adjustable 1" stainless steel bullet feet for fast leveling on uneven floors
• Shipped knocked-down (KD) for easier delivery and on-site assembly
• NSF certified for safe food-contact applications

Ideal For:

• Commercial bakeries and small boutique bakeries
• Pastry stations in restaurants
• Catering kitchens and commissaries
• Culinary schools and demonstration kitchens for teaching and showcasing

Care & Maintenance:

• Regularly apply Boos Block® Mystery Oil or board cream to the maple top to keep it conditioned.
• Avoid using harsh detergents or soaking the surface. Instead, wipe it down with a damp cloth and mild soap.
• Clean the stainless steel surfaces with a non-chloride cleaner and a soft cloth, wiping along the direction of the polish lines.

Features:

• The drawers have locks to keep your utensils secure.
• The sturdy casters allow you to easily move the unit around.
• You can choose between a single or double set of shelves above the main area.
• There is a rack above for hanging your pots and pans.