The John Boos CLR13 cooler rack is designed for busy commercial kitchens and storage areas. This durable, fully welded frame provides rock-solid stability and excellent air circulation to ensure efficient cooling. The NSF-listed construction promotes effortless sanitation, helping to maintain a clean, safe environment. This cooler rack is built to withstand the demands of a fast-paced kitchen and retain its sleek, new appearance for years to come.

Key Features:

• The rack is made of high-quality, food-service grade 16-gauge stainless steel that resists rust, moisture, and harsh cleaning chemicals.
• It has three heavy-duty shelves formed from 1 ½-inch square stainless tubing, which provides exceptional strength and airflow.
• The rack comes pre-assembled from the factory, so you don't need any tools, nuts, or bolts to set it up.
• Adjustable, galvanized bullet feet (up to 1 inch) allow you to level the rack on uneven cooler floors.
• The rack is NSF certified, ensuring it meets commercial health code requirements.

Why a Welded Stainless Rack?:

• The welded joints have no seams, which prevents food debris and bacteria from getting trapped.
• The frame is designed without any hardware, so it stays square and silent even after extended use.
• The open design keeps the products 12 inches off the floor, allowing for 360-degree cold air circulation around the items.

Perfect For:

• Walk-in coolers and freezers: Ideal for storing perishable items and maintaining proper food temperature.
• Dry-storage rooms: Suitable for storing non-perishable ingredients, supplies, and equipment.
• Ingredient staging next to prep lines: Convenient for easy access to frequently used ingredients during food preparation.
• Catering and banquet operations: Versatile for managing food storage and transportation needs for events and functions.

Care & Maintenance:

• Clean your product regularly using a mild dish soap or a non-chloride stainless steel cleaner. This will help maintain its appearance and prevent buildup of dirt and grime.
• Avoid using abrasive pads, wire brushes, or chlorine bleach, as these can damage the surface and finish of the product.
• After cleaning, make sure to rinse the product thoroughly and wipe it dry, following the direction of the grain. This will help preserve the protective layer on the surface.