The John Boos CLR16 cooler rack is designed to streamline food service operations. This sturdy, 3-shelf unit is crafted from durable 16-gauge stainless steel and arrives fully assembled, so you can start using it right away without any complicated setup. The NSF certification ensures it meets rigorous food safety standards, making it a reliable choice for busy kitchens and commercial food service environments.

Key Features:

• Durable 16-gauge stainless steel construction that resists corrosion and is easy to clean.
• Three fixed shelves made from 1.5-inch square tubing for high load capacity.
• Generous 71-inch shelf length to accommodate large items like sheet pans, food boxes, and kegs.
• Compact 18-inch depth helps preserve aisle space in walk-in coolers and freezers.
• Adjustable galvanized bullet feet allow you to level the rack on uneven floors (up to 1-inch adjustment).
• Fully welded construction, no assembly required.
• NSF (National Sanitation Foundation) listed for safe use in commercial kitchens, bars, and bakeries.

Ideal For:

• Walk-in coolers and freezers: These units are designed to maintain the proper temperature for storing perishable items like food and beverages in commercial settings.
• Beer caves and keg storage: The units are well-suited for keeping beer and other kegs at the optimal temperature to preserve freshness and flavor.
• Bakery retarder/proofer rooms: These units can be used to control the temperature and humidity in bakery workspaces, allowing for proper proofing and retarding of dough.
• Back-of-house dry storage: The units provide a secure and climate-controlled environment for storing non-perishable items, such as dry goods, in the back-of-house area of commercial establishments.

Care & Maintenance:

• Clean the surface using warm water, a mild non-chloride detergent, and a soft cloth.
• For tough stains, you can use Bar Keepers Friend or John Boos Stainless Steel Cleaner.
• Avoid using bleach, wire brushes, or abrasive pads, as they can damage the stainless steel finish.
• Always clean and dry the surface in the direction of the steel's grain to preserve its protective layer.