The John Boos CLR23 is a durable and efficient 3-shelf commercial storage rack designed for walk-in coolers, prep rooms, and back-of-house areas. Its sturdy 16-gauge stainless steel frame can handle heavy product loads while resisting daily wear, corrosion, and easily wiping clean - making it perfect for the most demanding commercial kitchens. The CLR23 is NSF certified, ensuring it meets strict sanitation standards, and following proper care and maintenance will help extend its long-lasting service life.

Key Benefits:

• Sturdy 16-gauge stainless steel construction for long-lasting durability.
• Three heavy-duty shelves made of 1.5-inch square stainless steel tubing, no particle board or laminate that could warp.
• 24-inch depth accommodates large items like #10 cans, bus tubs, and sheet pans without overhang.
• Adjustable galvanized bullet feet provide up to 1 inch of leveling for uneven cooler floors.
• Open design allows 360-degree air circulation to help maintain proper cold-holding temperatures.
• NSF listed, approved for direct food-storage applications.
• Arrives fully assembled, just unbox, level, and load.

Ideal For:

• Walk-in coolers and freezers: This shelving is perfect for storing items in cold environments like walk-in coolers and freezers.
• Dairy, produce, and protein storage: The shelving is suitable for storing perishable items such as dairy products, fresh produce, and protein-based foods.
• Banquet and catering operations: The shelving can be used in banquet and catering operations where easy-to-clean, rust-resistant surfaces are required.
• Institutional kitchens that demand easy-to-sanitize, rust-resistant shelving: This shelving is designed for institutional kitchens that need durable, easy-to-clean, and rust-resistant storage solutions.

Care & Maintenance:

• Clean your stainless steel surface daily using a soft cloth or sponge and a non-chloride stainless steel cleaner or mild detergent.
• Always wipe in the direction of the grain to maintain the protective chromium film.
• Avoid using abrasive pads, wire brushes, and chlorine bleach, as they can cause pitting on the surface.
• For tough stains or residue, use Bar Keepers Friend, followed by a water rinse and then apply John Boos Stainless Steel Polish.