Elevate your kitchen with the Cucina Americana Collection's Model CUCNB02-40. Boasting a 1.5-inch thick maple top and durable stainless-steel legs, this professional-grade prep station promises years of reliable performance for all your cooking, plating, and entertaining needs. To preserve the sealed surface, always use a separate cutting board to avoid scratches.

Key Features:

• The work surface is made of 1 1/2 inch thick, edge-grain Northern Hard Rock Maple, providing a durable and sturdy surface.
• The surface is factory-sealed with Varnique, a low-maintenance, semi-gloss, food-safe finish that can be easily wiped clean.
• The table has heavy-duty 16-gauge stainless steel legs with center bracing, ensuring exceptional rigidity and stability.
• Adjustable stainless steel bullet feet keep the table level on uneven floors, providing a stable and level work surface.
• The bar-height 40-inch profile is perfect for standing prep work or pairing with counter stools.
• The table is pre-drilled to accept the optional CAS01-R 5-inch locking casters (sold separately), allowing for easy mobility.
• The table is crafted from NHLA-certified sustainable hardwood in Effingham, Illinois.

Care & Maintenance:

• Use a mild soap and warm water to wipe the maple top, then dry it thoroughly.
• Clean the stainless steel components with a soft cloth and a non-chloride cleaner like Bar Keepers Friend. Rinse and dry the components.
• Avoid using abrasive pads, wire brushes, or chlorine bleach on any surface of the product.
• If the top is sanded back to bare wood, re-seal it with John Boos Varnique or an equivalent finish.