The DNB01 work table from DNB Series combines the renowned craftsmanship of John Boos with a heavy-duty design suited for bakeries, restaurants, and serious home kitchens. The 1-¾" thick Northern Hard Rock Maple top is wrapped on three sides by a 4" coved riser, keeping ingredients and tools within easy reach. A galvanized steel base provides lasting durability for years of commercial use. The total height, including the riser, measures 39 ¼".

Key Benefits:

• The premium maple "baker's" top is naturally durable, safe for knives, and easy to maintain.
• The food-safe penetrating oil finish is ready for immediate use and can be upgraded to a Varnique seal.
• The 4-inch integrated riser on the back and both ends helps contain flour, dough, and small utensils.
• The galvanized 16-gauge legs with adjustable cross-bracing provide rock-solid stability.
• The 1-inch adjustable bullet feet help level the table on uneven floors.
• The product ships knocked-down (KD) to reduce freight costs and fit through tight doorways.
• The table is NSF listed, making it safe for use in regulated food-service environments.

Ideal Applications:

• Use for rolling, kneading, and portioning dough for breads, pizzas, and pastries.
• Suitable for chocolate work and other pastry preparation.
• Serve as a prep station for handling meats, produce, or catering platters.
• Ideal for artisan bread and pizza production.

Optional Add-Ons (sold separately):

• An under-table drawer is available, with or without a lock. This provides extra storage space below the table.
• Heavy-duty casters can be added to make the table mobile and easy to move around.
• Single-tier or double-tier overshelves can be installed above the table to provide additional storage or display space.
• A pot-rack overshelf can be added to hang pots, pans, or other kitchen items above the table.