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Description
John Boos DNB03 Stainless Steel Prep Tables
Product Description
1-3/4" Northern Hard Rock Maple Top | Galvanized Base & Bracing | NSF Listed
Designed for the demands of busy commercial kitchens yet stylish enough for artisan bakers, the John Boos DNB03 offers uncompromising strength, sanitation, and classic butcher-block style. Its edge-grain maple surface provides the ideal dough-friendly "baker's top," while a 4" coved riser keeps ingredients and utensils conveniently within reach. Certified to NSF standards, this versatile workstation can be customized with accessories to create the perfect setup for your needs.
Why You'll Love It:
- The premium butcher-block surface is 1-3/4" thick Northern Hard Rock Maple, renowned for its durability and knife-friendliness.
- The food-safe oil finish is pre-treated with Boos Block® penetrating oil, making it ready for immediate food contact.
- The 4" coved riser on the back and both ends prevents spills, protects walls, and meets "baker's top" specifications.
- The galvanized steel under-structure includes 16 GA legs and 18 GA adjustable side & rear bracing, providing rock-solid stability.
- The adjustable bullet feet can level the table on uneven floors in seconds with their 1" threaded design.
- The knock-down (KD) shipping reduces freight costs, and the included hardware allows for quick assembly.
- The product is NSF Certified, meaning it complies with strict sanitation standards for commercial foodservice operations.
Popular Add-Ons (sold separately):
- Stainless steel or galvanized steel drawer that can be locked (optional)
- Strong locking casters (available in 2-piece or 4-piece sets)
- Single-tier or double-tier shelves that go over the main unit
- Pot rack with upright supports at the back
Care Tips:
- Clean the surface by gently wiping it with a soft cloth and mild soap and warm water. Avoid letting it sit in water for too long.
- Reapply a thin layer of food-safe oil, such as Boos Mystery Oil, every 3-4 weeks or when the surface starts to look dry.
- If you want a low-maintenance, spill-resistant surface, consider upgrading to the factory-applied Varnique conversion varnish.
Product Specs
| Specification | Value |
|---|---|
| Manufacturer / Model | John Boos & Co. | DNB03 |
| Overall Dimensions | 72" W × 24" D × 35 ¼" H (work surface) |
| Top Thickness | 1-3/4" (edge-grain maple) |
| Back & End Riser | 4" high, coved inside corners |
| Top Finish | Food-grade penetrating oil (re-oil periodically) |
| Legs | 16 GA galvanized steel, 1 ⅝" Ø |
| Bracing | 1 ¼" Ø tubular 18 GA galvanized steel, height-adjustable |
| Feet | 1" adjustable galvanized bullet feet |
| Shipping Configuration | Knock-down (KD) |
| Weight | Approx. 151 lb |
| Certifications | NSF |
Features
| Specification | Value |
|---|---|
| Manufacturer | John Boos |
| Certifications | NSF |
| Height | 39.25in |
| Width | 72.0in |
| Depth | 24.0in |
| Shipping Weight | 151.0lbs |
| Width (side - side) | 72" wide (side - side) |
| Top Type | wood |
| Thickness | 1.750" = 1-3/4" |
| Prep Table Style | open base with crossbracing |
| Depth (front - back) | 24" deep (front - back) |
| Base Construction | galvanized base |
| Specifications | Work Table, baker's top, 72"W x 24"D, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, galvanized legs, side & rear adjustable bracing, bullet feet, NSF, KD |
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.