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Description
John Boos DNB05A Stainless Steel Prep Tables
Product Description
The 9 ft John Boos DNB05A work table features a sturdy 1-3/4" thick Northern Hard Rock Maple top, a 4" riser, and a durable galvanized steel frame. Designed for the demands of commercial kitchens, this table provides ample space for even the largest prep jobs and delivers the exceptional strength and beauty of maple butcher-block construction with easy-care maintenance. Accessories are available separately.
Why You'll Love It:
- The baker's top provides an expansive 18 square feet of continuous workspace, measuring 108 inches long and 24 inches deep.
- The premium 1-3/4 inch thick edge-grain Northern Hard Rock Maple surface is dense, resilient, and knife-friendly.
- The factory-oiled, food-safe finish is easy to re-oil in the field, and a clear Varnique finish is also available.
- The 4-inch coved riser on the back and both ends keeps ingredients contained and the walls splash-free.
- The six heavy-duty 16-gauge galvanized legs (units 7 feet and longer get 6 legs for extra support) provide a stable base.
- The adjustable 18-gauge tubular side and rear bracing allows you to set the perfect shelf-free clearance.
- The 1-inch threaded bullet feet quickly level the table on uneven floors.
- The unit ships knocked-down to cut freight costs, and tool-less assembly takes just minutes.
- The product is NSF listed, ensuring guaranteed food-safety compliance.
Optional Accessories:
- You can choose full-extension drawers, which may have a lock option.
- The casters can be heavy-duty and lockable.
- There are single-tier or double-tier shelves that go above the main surface.
- An over-table pot rack is also available.
Product Specs
| Specification | Value |
|---|---|
| Manufacturer / Model | John Boos DNB05A |
| Work Surface (L × D) | 108" × 24" (2743 mm × 610 mm) |
| Top Thickness | 1-3/4" (44 mm) |
| Top Material & Finish | Northern Hard Rock Maple, penetrating oil finish |
| Riser | 4" high, coved, on back & both ends |
| Working Height | Approx. 35-1/4" (adjustable via feet) |
| Frame / Legs | 16-ga galvanized steel (6-leg configuration) |
| Side & Rear Bracing | 1-1/4" O.D. 18-ga tubular galvanized steel, height adjustable |
| Feet | 1" adjustable galvanized bullet feet |
| Ship Weight | Approx. 213 lb (97 kg) |
| Certifications | NSF |
| Shipping Method | Knocked-Down (KD), easy assembly |
Features
| Specification | Value |
|---|---|
| Manufacturer | John Boos |
| Certifications | NSF |
| Height | 39.25in |
| Width | 108.0in |
| Depth | 24.0in |
| Shipping Weight | 213.0lbs |
| Width (side - side) | 108" wide (side - side) |
| Depth (front - back) | 24" deep (front - back) |
| Top Type | wood |
| Thickness | 1.750" = 1-3/4" |
| Prep Table Style | open base with crossbracing |
| Base Construction | galvanized base |
| Specifications | Work Table, baker's top, 108"W x 24"D, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, galvanized legs, side & rear adjustable bracing, bullet feet, NSF, KD |
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
