John Boos DNB10 Stainless Steel Prep Tables

John Boos DNB10 Stainless Steel Prep Tables



Regular price $5,105.00
$5,105.00
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John Boos DNB10 Stainless Steel Prep Tables

Product Description

Crafted for heavy-duty prep in demanding environments, this 7-ft John Boos work table features a 1-3/4" thick Northern Hard Rock Maple top paired with a corrosion-resistant galvanized base. The seamless 4" riser on the back and ends prevents spills, while adjustable bracing and bullet feet allow you to achieve a stable, level surface anywhere in your facility. This commercial-grade worktop is NSF listed, ensuring it meets rigorous sanitation standards for bakeries, restaurants, and test kitchens.

Key Benefits:

  • The top is made of premium Northern Hard Rock Maple, which is known for its strength, durability, and ability to "self-heal" minor surface damage.
  • The table comes with a factory-sealed, penetrating oil finish. You can upgrade to a clear Varnique finish if desired (sold separately).
  • The 4-inch coved riser on the back and both ends helps contain messes and meets health code splash requirements.
  • The galvanized 16-gauge steel legs with 18-gauge tubular bracing resist rust and dents.
  • The six-leg frame (on units 7 feet and longer) distributes weight evenly, making it ideal for use with mixers and sheeters.
  • The adjustable bracing height allows for under-table storage or placement of equipment.
  • The 1-inch galvanized bullet feet help level the table on uneven floors.
  • The table ships in a knocked-down (KD) configuration, which reduces freight costs, and it can be quickly assembled on-site with minimal tools.
  • The table is NSF certified for safe use in commercial food-service operations.

Features:

  • The product has a stainless steel drawer that can be equipped with or without a keyed lock.
  • The caster sets are made of galvanized metal, rubber, or polyurethane.
  • The product can have either a single overhead shelf or a double overhead shelf.
  • The product includes a ceiling-mounted pot rack.

Product Specs

Specification Value
Overall dimensions 84" L × 30" D × 35-1/4" H (nominal)
Usable work surface 84" L × 26" D (4" riser occupies rear & side edges)
Top thickness 1-3/4" (solid edge-grain maple)
Riser height 4" coved, three-sided
Top finish Food-grade penetrating oil (re-oil as needed)
Frame / legs 16-ga galvanized steel, 6 legs with welded gussets
Bracing 1-1/4" Ø 18-ga tubular galvanized steel, height-adjustable
Feet 1" adjustable galvanized bullet feet
Shipping weight ≈ 201 lb (ships KD)
Certifications NSF

Features

Specification Value
Manufacturer John Boos
Certifications NSF
Height 39.25in
Width 84.0in
Depth 30.0in
Shipping Weight 201.0lbs
Width (side - side) 84" wide (side - side)
Top Type wood
Thickness 1.750" = 1-3/4"
Prep Table Style open base with crossbracing
Base Construction galvanized base
Depth (front - back) 30" deep (front - back)
Specifications Work Table, baker's top, 84"W x 30"D, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, galvanized legs, side & rear adjustable bracing, bullet feet, NSF, KD
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.