DNB Series – Model DNB11A This John Boos work table is designed for high-volume bakeries, restaurants, and commercial kitchens. It features a 1-3/4" edge-grain Northern Hard Rock Maple top paired with an ultra-strong galvanized steel base. The 4" coved riser on the back and both ends helps contain flour, dough, and ingredients. Six sturdy legs, adjustable bracing, and bullet feet provide rock-solid stability on any floor.

Key Features:

• The tabletop is made of 1-3/4 inch thick Northern Hard Rock Maple, providing a sturdy and durable baking surface.
• The tabletop has a food-safe penetrating oil finish, with an optional Varnique topcoat available for added protection.
• The table features a 4-inch coved riser on the back and ends, which helps contain spills and crumbs.
• The table has heavy-duty galvanized steel legs (16 gauge) for maximum stability.
• The table includes side and rear 1-1/4 inch tubular galvanized bracing, which is height-adjustable for leveling.
• The 9-foot table model includes a six-leg configuration for enhanced stability.
• Adjustable 1-inch galvanized bullet feet allow the table to be leveled on uneven floors.
• The table is NSF certified, making it safe for use in commercial foodservice environments.
• The table ships in a knocked-down (KD) configuration, reducing freight costs and allowing for easy on-site assembly.

Features:

• The drawers are made of stainless steel or galvanized metal, and they have locks to secure the contents.
• The unit has heavy-duty casters that can swivel or lock in place for stability.
• It can be configured with a single or double set of shelves above the main work area.
• There is an overhead pot rack for convenient storage of pots, pans, and other cookware.