The John Boos DNB12 work table features a 1-3/4" thick Northern Hard Rock Maple top and a galvanized base and bracing, making it engineered for demanding commercial kitchens, bakeries, and food-prep lines. The expansive 10-foot maple surface provides ample space for tasks like rolling artisan dough or staging full-size sheet pans, while the rugged galvanized under-frame ensures stability, sanitation, and longevity that professionals can count on. To maintain the maple top, regular applications of Boos Mystery Oil and Board Cream are recommended to preserve moisture balance and sheen.

Key Features & Benefits:

• The premium Northern Hard Rock Maple top is naturally antimicrobial and gentle on knives.
• The 1-3/4" thick edge-grain construction resists warping under heavy loads.
• The three-sided 4" coved riser contains crumbs, flour, and liquids, keeping your work area cleaner.
• The food-safe penetrating oil finish is ready for use, and a clear-coat Varnique finish is available by special order.
• The heavy-duty 16-gauge galvanized legs have 18-gauge adjustable side and rear tubular bracing for added stability.
• The 1" adjustable galvanized bullet feet allow you to level the table on uneven floors.
• The 35-1/4" working height is field-adjustable, supporting ergonomic food preparation.
• The unit is NSF listed for use in regulated foodservice environments.
• It ships knocked down (KD) to reduce freight cost and ease delivery through tight corridors.

Optional Accessories (sold separately):

• You can add an under-counter drawer, which may come with a lock.
• You can choose between swivel casters or rigid casters for your unit.
• You can get a single-tier or double-tier shelf that goes over the top of the unit.
• You can also add an overhead pot rack to the top of the unit.