The John Boos DNB14 work table features a 1¾" Northern Hard Rock Maple top and a galvanized base and bracing, meeting NSF standards. Designed for high-output commercial kitchens such as bakeries, pizzerias, and prep areas, this durable workstation offers a sanitary, knife-friendly surface that withstands years of daily use while protecting both your blades and your investment.

Why You'll Love It:

• The 1 ¾" thick Northern Hard Rock Maple surface is food-safe and resistant to impact and warping.
• The 4" coved riser on the back and both ends prevents flour, dough, and utensils from spilling over the edge.
• The galvanized 16 GA legs with adjustable tubular bracing provide rock-solid stability.
• The 1" adjustable bullet feet allow you to level the table on uneven floors.
• It arrives in a knock-down (KD) configuration to minimize freight cost, and it can be easily assembled in minutes with basic tools.
• The table is NSF certified for safe use in commercial foodservice operations.

Care Tips:

• Regularly apply Boos Mystery Oil or an equivalent product to the maple surface. This helps maintain the proper moisture balance.
• Clean up any spills right away and avoid letting water sit on the surface for extended periods.
• Sanitize the surface using a mild bleach solution or a food-safe sanitizer. Do not put the cutting board in the dishwasher or soak it.

Features:

• The shelves above the main work surface are made of stainless steel or galvanized metal, providing extra storage space.
• A pot rack is included for hanging cooking utensils and pans.
• The drawer has a 4-corner locking mechanism, and an optional key lock is available.
• The unit is mounted on heavy-duty swivel casters, allowing you to move it around easily.