Elevate your kitchen's functionality with the John Boos DNB16. This versatile workhorse features a robust 1-3/4" Northern Hard Rock Maple top, providing a sturdy, sanitary surface ideal for dough preparation, food prepping, and plating. Complementing the solid maple top is a durable galvanized base, ensuring long-lasting performance and NSF-listing for commercial-grade use.

Why You'll Love It:

• The 1-3/4" thick Northern Hard Rock Maple surface is highly resistant to nicks and helps keep blades sharper for longer.
• The factory-sealed, food-safe penetrating oil finish can be easily re-oiled to keep the wood conditioned (optional Varnique varnish finish is also available).
• The 4" coved riser on the back and both ends helps prevent flour, utensils, and small wares from falling off the table.
• The six 16-gauge galvanized legs (required on units 7 feet and larger) provide outstanding rigidity and stability.
• The side and rear bracing can slide to any height, making it easy to clear pan racks or under-table bins.
• Adjustable galvanized bullet feet allow the table to be leveled on uneven floors.
• The table is NSF (National Sanitation Foundation) certified for use in regulated food-service environments.
• The table ships knocked-down, which helps to reduce freight costs and allows it to fit through tight doorways.

Typical Applications:

• Shaping and cutting dough for baked goods
• Applying icing, glazes, or other finishes to pastries by hand
• Preparing ingredients and organizing workstations in commercial kitchens
• Providing an additional plating or serving station for high-volume catering operations

Optional Accessories (sold separately):

• Drawer that can be purchased with or without a lock
• Heavy-duty swivel wheels for easy mobility
• Single or double-tier shelves that can be placed above the main unit
• Ceiling-mounted pot rack for convenient storage of pots and pans