The John Boos DNB17 Work Table features a 1-3/4" thick Northern Hard Rock Maple top that is NSF Listed, ensuring it meets food service industry standards. The durable maple butcher-block surface is paired with a sturdy galvanized steel base, engineered to withstand the demands of busy commercial kitchens, bakeries, and restaurant prep areas. This work table is built to last, while maintaining an attractive, professional appearance. For custom size or finish options, contact John Boos for more information.

Key Features:

• The workspace is 96" W × 36" D, which can accommodate full sheet pans, fondant work, and high-volume prep.
• The 1-3/4" thick edge-grain Northern Hard Rock Maple surface is known for its hardness, longevity, and suitability for knife work.
• The food-safe penetrating oil finish is optional, and a Varnique sealant is also available.
• The 4" coved riser on the back and both ends keeps ingredients and tools on the table, not on the floor.
• The galvanized 16-ga legs have adjustable side and rear bracing for rock-solid stability.
• The six-leg frame (on all units 7 ft & longer) distributes weight evenly across the full 8-ft span.
• The 1" adjustable galvanized bullet feet make leveling the table quick and easy.
• The table is shipped knocked-down (KD) to minimize freight costs and can be assembled in minutes.
• The table is NSF certified for safe use in commercial foodservice environments.

Optional Accessories:

• You can choose a drawer made of stainless steel or maple, with or without a lock.
• Heavy-duty swivel casters are available for easy mobility.
• You can select a single or double overhead shelf.
• A ceiling-mount pot rack is also an option.