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Description
John Boos DNB18 Stainless Steel Prep Tables
Product Description
This 10-ft John Boos DNB work table provides a rock-solid prep surface for your team. The 1-3/4" thick Northern Hard Rock Maple top sits on a heavy-duty galvanized frame, offering food-safe durability and everyday practicality for bakeries, commissaries, and commercial kitchens. Optional accessories include galvanized drawers, drawer locks, overshelves, pot racks, and 5" swivel casters (sold separately).
Why You'll Love It:
- The work surface is gigantic, measuring 120" L x 36" D, providing nearly 30 sq ft of usable space.
- The 1-3/4" edge-grain Northern Hard Rock Maple is harder than oak, yet gentle on knives.
- The factory-sealed Boos® penetrating oil finish is available, with an optional clear Varnique urethane finish also offered.
- The 4" coved riser across the back and ends keeps flour, dough, and tools from slipping off.
- The six 16-ga galvanized legs with 1" adjustable bullet feet ensure a rock-steady, level surface.
- The 1-1/4" round tubular galvanized bracing adjusts to your ideal shelf height or clears equipment underneath.
- The unit ships knocked-down to reduce freight costs and assembles quickly with the included hardware.
- The product is NSF listed for commercial food-service environments.
Ideal For:
- Easily rolling out pastry, bread, or pizza dough
- Efficiently slicing, dicing, and preparing ingredients in large quantities
- Providing a sturdy surface to support mixers, dough sheeters, or other countertop equipment
- Storing and organizing sheet pans, ingredient bins, or small kitchen tools underneath the table
Product Specs
| Specification | Value |
|---|---|
| Model | DNB18 |
| Overall size (L × D × H) | 120" × 36" × 39-1/4"(35-1/4" to work surface + 4" riser) |
| Top thickness | 1-3/4" |
| Top material & finish | Northern Hard Rock Maple, penetrating oil |
| Riser | 4" high, coved, back & both ends |
| Base construction | 16-ga galvanized legs with 18-ga 1-1/4" O.D. tubular side & rear bracing |
| Legs / feet | (6) legs • 1" adjustable bullet feet |
| Weight | Approx. 319 lb |
| Shipping | Knocked-down (KD) |
| Certifications | NSF |
Features
| Specification | Value |
|---|---|
| Manufacturer | John Boos |
| Certifications | NSF |
| Height | 39.25in |
| Width | 120.0in |
| Depth | 36.0in |
| Shipping Weight | 319.0lbs |
| Width (side - side) | 120" wide (side - side) |
| Base Construction | galvanized base |
| Top Type | wood |
| Thickness | 1.750" = 1-3/4" |
| Depth (front - back) | 36" deep (front - back) |
| Prep Table Style | open base with crossbracing |
| Specifications | Work Table, baker's top, 120"W x 36"D x 39-1/4"H overall size, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, galvanized legs, side & rear adjustable bracing, bullet feet, NSF, KD |
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
