The John Boos DNS05 work station is a durable and versatile choice for high-output bakeries, restaurants, and test kitchens. Featuring a 1-3/4" northern hard rock maple top with a 4" coved riser, the work surface provides ample space and helps contain ingredients and utensils. The galvanized base and shelf offer exceptional toughness and stability, while the unit's NSF listing ensures it meets strict safety and sanitation standards. With an adjustable undershelf and six heavy-duty legs, this work station delivers the storage and support you need right out of the box.

Key Features:

• Made from 1-3/4" thick, edge-grain Northern Hard Rock Maple for superior strength and safe use with knives.
• Includes a 4" coved riser on the back and both ends to keep the product on the table and off the floor.
• Has a food-grade penetrating oil finish that enhances durability and is fully NSF compliant.
• Features a galvanized steel base, gussets, and adjustable undershelf to resist corrosion in busy kitchens.
• Comes with six 16 GA galvanized legs and 1" adjustable bullet feet for rock-steady support on uneven floors.
• Allows the shelf height to slide up or down to accommodate bulk ingredients, pans, or small appliances.
• Ships knocked-down (KD) to save freight costs, with easy tool-assisted assembly.

Perfect For:

• Baking and making breads, pastries, and other baked goods
• Preparing and rolling out pizza dough
• Working with confectionery items and chocolate
• Commercial kitchen settings like catering companies and culinary schools

Features:

• The drawers are made of stainless steel or galvanized metal, and some models have a lock.
• The unit has a set of 4 casters, allowing you to move it around easily.
• You can choose between a single-tier or double-tier overhead shelf.
• There is a pot rack for storing your cooking utensils overhead.