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Description
John Boos DNS10 Stainless Steel Prep Tables
Product Description
Model DNS10 | NSF Listed
This 7-foot John Boos work table is built to withstand the demands of commercial kitchens, but it's also well-suited for any serious workshop. The table features a 1-3/4" thick Hard Rock Maple top and a rugged galvanized steel base, creating a food-safe, blade-friendly surface that can handle daily abuse while providing rock-solid stability for tasks like prep, dough work, and woodworking. To customize the table, you can add optional drawers, overshelves, or locking casters (accessories sold separately).
Key Features:
- The table top is made of durable, self-healing, and naturally antimicrobial 1-3/4" edge-grain Northern Hard Rock Maple.
- The 4" coved riser on the back and both ends helps contain flour, liquids, and utensils.
- The food-safe penetrating oil finish is easy to re-oil, ensuring a lifetime of service.
- The 16-gauge galvanized steel legs have 1-inch adjustable bullet feet for precise leveling.
- The height-adjustable 16-gauge galvanized undershelf (for 84-inch length) provides storage space for bulk ingredients and small items.
- The table ships in a knocked-down state to reduce freight costs and can be quickly assembled using the included hardware.
- This product is NSF certified for commercial foodservice applications.
- The table is proudly made in Effingham, Illinois, USA.
Ideal For:
- Bakeries and pastry shops for sheeting, kneading, and portioning dough
- Restaurant, deli, and pizzeria prep areas
- Chocolate, candy, and confectionery production
- Butcher shops and charcuterie rooms
- Home cooks and artisans who want professional-quality equipment
Product Specs
| Specification | Value |
|---|---|
| Overall length | 84" (2134 mm) |
| Overall depth | 30" (762 mm) |
| Work surface height | 35-1/4" (895 mm) to top of surface39-1/4" (997 mm) to top of riser |
| Top thickness | 1-3/4" (44 mm) |
| Top material | Northern Hard Rock Maple, edge-grain |
| Top finish | Food-grade penetrating oil |
| Riser | 4" maple backsplash on back & both ends |
| Base & legs | 16 ga galvanized steel |
| Undershelf | Adjustable, 16 ga galvanized steel |
| Feet | 1" adjustable galvanized bullet feet |
| Shipping configuration | Knocked-down (KD) |
| Approx. weight | 232 lb (105 kg) |
| Certifications | NSF |
Features
| Specification | Value |
|---|---|
| Manufacturer | John Boos |
| Certifications | NSF |
| Height | 39.25in |
| Width | 84.0in |
| Depth | 30.0in |
| Shipping Weight | 232.0lbs |
| Prep Table Style | open with undershelf |
| Depth (front - back) | 30" deep (front - back) |
| Width (side - side) | 84" wide (side - side) |
| Top Type | wood |
| Thickness | 1.750" = 1-3/4" |
| Base Construction | galvanized base |
| Specifications | Work Table, baker's top, 84"W x 30"D, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, galvanized steel adjustable undershelf, legs, & bullet feet, NSF, KD |
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
