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Description
John Boos DNS12 Stainless Steel Prep Tables
Product Description
The 10-foot John Boos DNS12 work station is built to withstand the demands of the busiest commercial bakeries and kitchens. Crafted with 1-3/4" thick Northern hard rock maple, the surface features a 4" coved riser on the back and ends, providing a sturdy and food-safe work area that is NSF listed. A penetrating oil finish protects the butcher-block surface, ensuring it remains both functional and compliant with safety standards.
Key Features:
- The tabletop is made of 1-3/4 inch thick edge-grain Northern Hard Rock Maple, which is known for its durability and suitability for use with knives.
- The 4-inch high coved riser across the back and both ends of the table can be used to contain flour, dough, and small utensils.
- The food-grade penetrating oil finish maintains the table's NSF (National Sanitation Foundation) approval for commercial use.
- The heavy-duty galvanized steel base has 16-gauge legs with welded gussets for superior rigidity.
- The adjustable galvanized undershelf (18-gauge) can be set to your preferred height, maximizing storage space.
- The 1-inch adjustable galvanized bullet feet allow you to level the table on uneven floors.
- The table ships in a knocked-down (KD) configuration to reduce freight costs, and can be easily assembled on-site with bolts.
- The table is NSF certified for commercial foodservice use.
Ideal Applications:
- High-volume bakeries and pastry shops that need a large, hygienic work surface.
- Commissary and central production kitchens that require an oversized, sanitary area for food preparation.
- Artisan bread or pizza dough prep where a spacious, cleanable workspace is essential.
- Catering facilities that need an oversized, sanitary work surface to accommodate large-scale food production.
What's Included:
- A 120-inch by 30-inch maple tabletop with a built-in 4-inch riser.
- Six galvanized steel legs with reinforcing gussets.
- One adjustable galvanized undershelf.
- Six adjustable bullet-shaped feet.
- All necessary hardware and instructions for assembly.
Features:
- The drawer is made of stainless steel or galvanized metal and can be locked or unlocked.
- The unit has 5-inch locking swivel casters, allowing you to easily move it around.
- It can have a single or double tier of additional shelves above the main work surface.
- The unit can be equipped with a pot rack attachment.
Product Specs
| Specification | Value |
|---|---|
| Model | DNS12 |
| Overall length | 120" (3048 mm) |
| Overall depth | 30" (762 mm) |
| Work surface height | 35-1/4" (895 mm) |
| Height to top of riser | 39-1/4" (997 mm) |
| Top thickness | 1-3/4" (44 mm) |
| Top material / finish | Northern Hard Rock Maple / food-grade penetrating oil |
| Riser | 4" high, coved corners, back & both ends |
| Base material | Galvanized steel – 16 ga. legs, welded gussets |
| Undershelf material | Galvanized steel – 18 ga., height adjustable |
| Feet | 1" adjustable galvanized bullet feet |
| Unit weight | 324 lb (147 kg) |
| Certifications | NSF |
| Shipping configuration | Knocked-Down (KD) |
Features
| Specification | Value |
|---|---|
| Manufacturer | John Boos |
| Certifications | NSF |
| Height | 39.25in |
| Width | 120.0in |
| Depth | 30.0in |
| Shipping Weight | 324.0lbs |
| Width (side - side) | 120" wide (side - side) |
| Depth (front - back) | 30" deep (front - back) |
| Prep Table Style | open with undershelf |
| Base Construction | galvanized base |
| Top Type | wood |
| Thickness | 1.750" = 1-3/4" |
| Specifications | Work Table, baker's top, 120"W x 30"D, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, galvanized steel adjustable undershelf, legs, & bullet feet, NSF, KD |
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
