This durable 60-inch baker's table features a 1-3/4" thick Northern Hard Rock Maple top and a galvanized steel base and shelf, providing years of reliable, food-safe use in your bakery, restaurant, or test kitchen. The compact 36-inch depth makes it a versatile choice for your workspace. Maintain the factory oil finish by applying a food-safe mineral oil or Boos Mystery Oil every 3-4 weeks, or whenever the surface appears dry, and avoid prolonged standing water to preserve the maple and prevent warping.

Key Features:

• The surface is made of premium 1-3/4" thick Northern Hard Rock Maple, which is the industry standard for durability and being gentle on knives.
• The 4" coved riser on the back and both ends prevents flour, dough, and utensils from sliding off the top.
• The food-grade penetrating oil finish is ready for immediate use and is fully NSF compliant. (An optional clear Varnique finish is available, but selecting Varnique voids the NSF certification.)
• The galvanized steel framework, with 16 GA legs and welded gussets, is resistant to corrosion and daily wear and tear.
• The adjustable undershelf (18 GA galvanized) provides convenient, customizable storage.
• The 1" bullet feet level the table on uneven floors and protect finished surfaces.
• The table ships in a knocked-down (KD) configuration for lower freight costs and quick, one-person assembly.
• The table is NSF listed for use in commercial foodservice environments.

Popular Accessories (sold separately):

• Drawer and drawer lock kits - These kits allow you to add drawers to your furniture piece and lock them for added security.
• Overshelves or pot-rack overshelves - These are additional shelves that can be installed above your furniture to provide extra storage space, including for pots and pans.
• Heavy-duty swivel casters - These are wheels that can be attached to the bottom of your furniture, making it easier to move the piece around as needed.