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Description
John Boos DNS15 Stainless Steel Prep Tables
Product Description
The Model DNS15 work table features a Northern Hard Rock Maple top with a 4-inch coved riser, providing a durable and spacious surface for all your food preparation needs. The sturdy galvanized base ensures long-lasting strength and stability, while the NSF certification guarantees compliance with safety standards. This 6-foot table is built to handle the demands of serious culinary production, whether you're rolling dough, icing cakes, or plating entrees. The high-rise backsplash helps keep your workspace clean, organized, and efficient.
Key Features:
- 1-3/4" thick Northern Hard Rock Maple top - known for its hardness, cut-resistance, and longevity.
- Factory-oiled finish that penetrates deep into the wood to repel moisture and preserve the rich, natural grain.
- 4" coved riser on the back and both ends to keep flour, dough, and utensils from sliding off the edge.
- Heavy-duty galvanized steel base, legs, and gussets that resist corrosion in humid kitchens.
- Adjustable undershelf (16 GA galvanized on 6-ft tables) for sturdy, customizable storage.
- 1" adjustable galvanized bullet feet to level the table on uneven floors.
- Ships knocked down (KD) for lower freight costs and quick on-site assembly.
- NSF certified for safe food-contact operations.
Popular Accessories (sold separately):
- Stainless or galvanized drop-in drawer with an optional drawer lock
- Heavy-duty 5-inch swivel casters that can be locked in place
- Single-tier or double-tier overshelves that can be added on
- Hanging pot rack for convenient storage of cooking utensils
Product Specs
| Specification | Value |
|---|---|
| Model | DNS15 |
| Work Surface | 72" L × 36" D |
| Top Material | Northern Hard Rock Maple, edge-grain |
| Top Thickness | 1-3/4" |
| Back & End Riser | 4" high, coved interior corners |
| Overall Height | 35-1/4" to work surface (39-1/4" to top of riser) |
| Base / Legs | 16 GA galvanized steel |
| Undershelf | Adjustable, 16 GA galvanized steel |
| Feet | 1" adjustable galvanized bullet feet |
| Finish | Food-grade penetrating oil |
| Weight | Approx. 237 lb |
| Certification | NSF |
| Shipping | Knocked-down (KD); minor assembly required |
| Tolerance | ±0.5" |
Features
| Specification | Value |
|---|---|
| Manufacturer | John Boos |
| Certifications | NSF |
| Height | 39.25in |
| Width | 72.0in |
| Depth | 36.0in |
| Shipping Weight | 237.0lbs |
| Prep Table Style | open with undershelf |
| Depth (front - back) | 36" deep (front - back) |
| Width (side - side) | 72" wide (side - side) |
| Thickness | 1.750" = 1-3/4" |
| Top Type | wood |
| Base Construction | galvanized base |
| Specifications | Work Table, baker's top, 72"W x 36"D, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, galvanized steel adjustable undershelf, legs, & bullet feet, NSF, KD |
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
